Gluten Free EASY Brazilian Cheese Bread Muffins Recipe! Super YUMMY!!!
Brazilian Cheese Bread Recipe
I am so happy to share this super delicious Brazilian Cheese Bread Recipe! My husband and I enjoyed an evening out for dinner at a Brazilian restaurant, Fogo de Chao. I immediately feel in love with their bread! OMG! I have never tasted anything like it. I just had to have the recipe! They are very similar to a Popover (crisp on the outside and hollow and chewy on the inside) My mouth is watering as I try to explain this to you… After speaking with the manager at the restaurant, he agreed to tell me in detail how they make it! Actually, I think deep down he knew I had to have this recipe! Yay for nice managers!!!
I am absolutely amazed at how easy it was to make and they are Gluten Free too! Amazing! You have got to try this!
Prep Time: 5 minutes
Cook Time: 15 minutes (or longer depending on your oven)
Ingredients:
- 1 egg (preferably at room temperature)
- 1/3 cup Olive Oil
- 2/3 cup Milk
- 1 1/2 cups Tapioca Flour (It’s rare to find coupons for this so I usually grab a deal on Amazon or you can pick this up at your local natural health food store)
- 1/2 cup (packed) grated cheese (I used Freshly grated parmesan on this one but I plan to experiment with many more cheeses in the future) I believe the restaurant uses Mexican Farmers Cheese – Queso Fresco
- 1 teaspoon of salt
Directions:
Preheat oven to 400°F. Grease a mini-muffin tin as seen in my photo. Mix all ingredients together in a blender. (yes, a blender! That’s not a typo!) The batter comes out very watery looking. Next, bake in the oven for about 15 minutes, or until all puffy and lightly browned. Remove from oven and let cool on a rack for a few minutes.
Note: These are best when you eat them warm (you can reheat them later, only takes 5 seconds in the microwave)
This recipe makes enough batter for 24 mini muffin sized cheese breads.
I’ve been making these for a while a different and more difficult way, so I’m definitely going to try this recipe! Was wondering how you store them? Pantry or refrigerator?
Brooke,
I’m almost embarrassed to tell you that these never last more than a day in my house! Between my kids, my husband and I and all the friends that visit I’ve never had leftovers. If I did I would probably put them in a baggie on the counter for storage though.
This recipe is the best one I’ve ever tried!
I literally juuuust took these out of the oven and am presently eating one. They are…interesting…but in a good way! Not at all what I was expecting, they’re almost….fruity? hmmmm.. *chew chew*
they look awesome i want to do gluton free
I would love to try this recipe. We love Brazilian BBQ places! My hubby is half Brazilian!