2 Layer No-Bake Pumpkin Pie
2 Layer No-Bake Pumpkin Pie
Check out our neat and amazing recipe for our amazing 2 Layer No-Bake Pumpkin Pie! If you have been looking for a great dessert recipe for this fall season, then you can look no more! The recipe below will bring you through all of the steps you need to make in order to make this amazing 2 Layer No-Bake Pumpkin Pie from your very own kitchen! If you happened to like this recipe, then you should be sure to check our our other great recipes! Such as our Coconut Cream Cheese Pound Cake, our  and plenty of others! Whenever you are in need for a nice dessert, then you should check these out!
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2 Layer No-Bake Pumpkin Pie
Ingredients
- 1 Graham Cracker Pie Crust
- 4 oz softened Cream Cheese
- 1 tbsp Heavy Cream
- 1 tbsp Sugar
- 1 1/2 cup thawed Cool Whip
- 1 cup Heavy Cream
- 2 pkgs Instant Vanilla Pudding Mix
- 15 oz Pumpkin Puree
- 2 tsp Pumpkin Pie Spice
- Cool Whip for topping optional
Instructions
- Blend together cream cheese, 1 tablespoon heavy cream and sugar until smooth.
- Fold in whipped topping.
- Spread mixture on pie crust.
- Whisk together 1 cup heavy cream and pudding mixes.
- Add in pumpkin and pumpkin pie spice and whisk until blended.
- Spread over cream cheese layer.
- Place in refigerator for several hours until set.
- Top with Cool Whip, if desired.
Nutrition facts are provided as a courtesy.
