Crockpot Cheese Steak Recipe

Check out this great Crockpot Cheese Steak Recipe! It has a good amount of ingredients, put together in a simple way to make the outcome SUPER delicious! Crockpot recipes are generally pretty easy! If you’re interested in other crockpot recipes, be sure to check out our Baked Pasta and even our Ribs! Both using the crockpot! Haven’t tried using a Crockpot yet? Get one here!

Crockpot Cheese Steak Recipe

2.60 from 5 votes

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Ingredients

2 lb Beef Roast
1 1/2 cup beef broth
1/4 cup soy sauce
1 tbsp minced Garlic
2 Onions sliced
1 peppers sliced
Provolone
Hoagie or Sub Rolls

Instructions

Place beef, broth, soy sauce, garlic, and 1/2 of the peppers and 1/2 the onions in the slow cooker.
Cook on low about 8 hours.
Add remaining onions and peppers and cook for another hour.
Preheat oven to 350.
Open sub rolls and place provolone on each side and heat until cheese is melted and bread is slightly crunchy.
Top with meat mixture and serve.

Nutrition facts are provided as a courtesy.

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