Halloween Candy Corn Fudge
Halloween Candy Corn Fudge
Check out our amazing recipe for our great Halloween Candy Corn Fudge! If you have been looking for some great halloween themed snacks and treats, then you can look no further! If you like this recipe, and you are looking for some more halloween recipes like this one, then you should check out our Graveyard Pudding Cups, our Halloween Popcorn, our Oreo in the Middle Spider Cupcakes, our Pretzel Pumpkins recipe, and even our Clementine Pumpkins and Banana Ghosts! With these recipes, you should have all the halloween snacks you could ask for! Whether it be for just the kids, or for your very own halloween party! You can’t go wrong with these snacks!
Are you ready for this fall? Not without some great pumpkin recipes, you’re not! Check out this neat cookbook with more pumpkin recipes that will sure to widen the variety of pumpkin foods for you and your family this fall! Go check it out!
Halloween Candy Corn Fudge
Ingredients
- 1 1/2 cup Semi Sweet Chocolate Chips
- 2 cup Orange Melting Candy Chips
- 1 can Sweetened Condensed Milk
- 1 tsp Vanilla
- ? Candy Corn
Instructions
- Line 8x8 pan with foil and spray with nonstick spray.
- In medium saucepan, heat semi sweet chips and 1/2 can of sweetened condensed milk over low heat.
- Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla.
- Transfer to prepared pan and spread to cover bottom of pan.
- Press 1/2 of candy corn into mixture.
- Refrigerate for 15 minutes.
- In medium saucepan, heat orange chips and 1/2 can of sweetened condensed milk over low heat.
- Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla.
- Transfer to prepared pan and spread over previous layer.
- Press remainder of candy corn into mixture making sure to leave somve visible on the surface.
- Refrigerate to set.
Nutrition facts are provided as a courtesy.
