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Turkey Krispie Treats

Check out our neat and amazing recipe for our great Turkey Krispie Treats! If you have been looking for some great Thanksgiving treats, then you can look no further! The recipe below will bring you step by step into making some of the most amazing Turkey Krispie Treats ever! If you’re looking for some other great Thanksgiving treats, then check out our Turkey Cupcakes or our Peeps Mini Turkeys!

If you just so happen to bake sweets quite often, and you are looking for some new recipes to try, then this neat cookbook here might be of interest to you!

Turkey Krispie Treats

5 from 1 vote

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Ingredients

  

• 6 cup Rice Krispies Cereal
• 4 tbsp Butter
• 10.5 oz Marshmallows
• 9 Reese's Miniatures
• 9 Orange Reese's Pieces
• 18 Candy Eyes
• 45 Candy Corns
• 1/4 cup Red Candy Melting Chips

Instructions

 

• Line a deeper (1") baking sheet with parchment paper.
• Place Reese's Miniatures in freezer for 15 minutes.
• In a Large saucepan, melt butter over low heat.
• Add the marshmallows and stir until completely melted.
• Add cereal and mix well.
• Remove from heat and allow to sit about 3 minutes.
• Butter your hands or use wax paper to press the mixture firmly into the prepared pan. FOcus on getting the 1" depth and only fill as much the sheet as you can while keeping the thickness.
• Allow to set for at leas 10 minutes.
• Using a 2" cookie cutter, biscuit cutter or drinking glass, cut out circles.
• Place red candy melting chips in corner of zippered sandwich bag and microwave for 45 seconds.
• Gently massage candy to insure that it is smooth and completely melted. If not, heat another 15 seconds.
• Clip very tip of the corner of bag to allow you to pipe on candy.
• Using candy as glue, attach miniature to bottom half of circle.
• Using candy as glue, attach 5 candy corns around upper half of miniature to be tail feathers.
• Using candy as glue, attach Reese's Piece to bottom half of miniature on its edge as beak.
• Using candy as glue, attach eyes above beak.
• Pipe on a waddle down the bottom of miniature below beak.
• Refrigerate for 10 minutes to set up.

Nutrition facts are provided as a courtesy.

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