Double Chocolate Chip Cookies Bar Recipe
Double Chocolate Chip Cookies Bar Recipe
Just look at this Double Chocolate Chip Cookies Bar Recipe! I’m thinking about the day I made this and I am drooling all over again! Anytime a recipe calls for Nutella as an ingredient, you know it’s gonna be good! If you love chocolate, this ooey, gooey treat will definitely satisfy your sweet tooth!
Double Chocolate Chip Cookies Bar Recipe Ingredients:
- 1 cup of unsalted butter, softened
- 1 ½ cups of brown sugar
- 2 eggs, room temperature
- 1 teaspoon of pure vanilla extract
- 2 cups of flour
- ½ teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
- 1 cup of white chocolate chips
- ½ cup of Nutella
Double Chocolate Chip Cookies Bar Recipe Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl cream butter, sugar, vanilla and eggs until fluffy, about 4 minutes. Set aside.
3. In a smaller bowl, mix flour, baking soda, and salt. Set aside about 3 tablespoons of the mixture.
4. Slowly add in flour mixture to wet mixture bowl and whisk together. (Do not over mix it.) Once mixture has combined, fold in chocolate chips.
5. In a well greased 11×7 pan, add half of the cookie dough mixture, spread it over the pan for an even layer. Dollop in round spoonfuls of Nutella evenly over the cookie dough. With the back of a spoon, gently spread Nutella to create an even layer over the cookie dough. Top with the remaining cookie dough mixture. Spread to create an even layer.
6. Bake for 30-35 minutes, or until the cookie dough is a nice golden brown and a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool before cutting and serving.
Grab the printable version of this recipe below the process photos at the bottom of this post.
Here are photos that show how to make Double Chocolate Chip Cookies Bar Recipe:
Double Chocolate Chip Cookies Bar Recipe
Ingredients
- 1 cup of unsalted butter softened
- 1 ½ cups of brown sugar
- 2 eggs room temperature
- 1 teaspoon of pure vanilla extract
- 2 cups of flour
- ½ teaspoon of baking soda
- 1 teaspoon salt
- 1 cup of semi-sweet chocolate chips
- 1 cup of white chocolate chips
- ½ cup of Nutella
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl cream butter, sugar, vanilla and eggs until fluffy, about 4 minutes. Set aside.
- In a smaller bowl, mix flour, baking soda, and salt. Set aside about 3 tablespoons of the mixture.
- Slowly add in flour mixture to wet mixture bowl and whisk together. (Do not over mix it.) Once mixture has combined, fold in chocolate chips.
- In a well greased 11x7 pan, add half of the cookie dough mixture, spread it over the pan for an even layer. Dollop in round spoonfuls of Nutella evenly over the cookie dough. With the back of a spoon, gently spread Nutella to create an even layer over the cookie dough. Top with the remaining cookie dough mixture. Spread to create an even layer.
- Bake for 30-35 minutes, or until the cookie dough is a nice golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool before cutting and serving.
Nutrition facts are provided as a courtesy.
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