Red, White, and Blue Desserts – Best 4th of July Treats

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Red, White, and Blue Desserts – Best 4th of July Treats

This is Red, White, and Blue Desserts...the best 4th of July treats! This is a perfect recipe for the family most especially during America's Independence Day.

 

This is Red, White, and Blue Desserts! We love sharing these 4th of July treats with everyone! This is a perfect recipe for the family most especially during America’s Independence Day.

This is easy to make that even your children can help you make them. This is a superb and delicious recipe that you can try in your home. The Red, White, and Blue will surely captivate everyone.

Red, White, and Blue Desserts Ingredients:

Red, White, and Blue Desserts Instructions:

  1. In three separate microwave-safe bowls, melt 1/2 cup of each color candy melt on 50% power for 3-4 minutes, stirring every 30 seconds until melted
  2. Place a tiny amount of sprinkles in the bottom of the star molds, they will fall to the center.
  3. Once your chocolate is melted, scoop each color into 3 separate decorating bags and cut a small tip off the ends.
  4. Use your chocolates filled decorating bags to fill each part of the star with a mix of the three colors.
  5. Lightly tap your star mold onto the counter to avoid air bubbles and empty spaces.
  6. Set in the freezer for 5 minutes, pop out and enjoy!

More 4th of July Ideas

Here are photos that show how to make Red, White, and Blue Desserts:

Red, White, and Blue Desserts

 

Red, White, and Blue Desserts

 

Red, White, and Blue Desserts

 

Red, White, and Blue Desserts

 

Red, White, and Blue Desserts

 

 

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Best 4th of July Treats

Red, White, and Blue Desserts - Best 4th of July Treats

Red, White, and Blue Desserts

Perfect dessert for 4th of July!
5 from 1 vote
Course Dessert
Cuisine American

Ingredients
  

Instructions
 

  • In three separate microwave-safe bowls, melt 1/2 cup of each color candy melt on 50% power for 3-4 minutes, stirring every 30 seconds until melted
  • Place a tiny amount of sprinkles in the bottom of the star molds, they will fall to the center.
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  • Once your chocolate is melted, scoop each color into 3 separate decorating bags and cut a small tip off the ends.
  • Use your chocolates filled decorating bags to fill each part of the star with a mix of the three colors.
  • Lightly tap your star mold onto the counter to avoid air bubbles and empty spaces.
  • Set in the freezer for 5 minutes, pop out and enjoy!

Nutrition facts are provided as a courtesy.

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