Breakfast Bake Recipes For Large Groups
Breakfast Bake Recipes For Large Groups
We had a house full of family this weekend, so I needed some Breakfast Bake Recipes For Large Groups. I decided to try a Bacon and Potato Breakfast Bake Recipe that sounded filling and delicious. There was only one problem when I made this. We cut it into bars, took it to my son’s football game with us and ate it all before I got any pictures of it! So….I ended up making it a second time on Sunday morning, using breakfast sausage instead of bacon. Both Breakfast Bake Recipes turned out amazing, so this is going to be a regular in my kitchen!
Breakfast Bake Recipes For Large Groups
Ingredients
- 1 8oz package of crescent dinner rolls
- 1 1lb package of ground breakfast sausage
- 1 package of southern style hash browns small cubed potatoes
- 2 cups shredded cheddar cheese
- 4 eggs beaten
- 3/4 cups milk
- 2 tablespoons green bell pepper chopped (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon oregano
Instructions
- Preheat oven to 425.
- In a 9x13 baking dish, lay out crescent roll dough, press together any seams to cover the bottom and spread about 1/2 inch up the sides of the pan.
- Brown and drain breakfast sausage.
- Sprinkle a thin layer of sausage and hash browns evenly onto the top of the crescent dough.
- In a small bowl, whisk together eggs, milk, green pepper, salt, pepper and oregano. Pour over sausage and potatoes.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes or until cheese is golden brown.
- Let cool for 5 minutes and slice into bars to serve.
Notes
Nutrition facts are provided as a courtesy.
Whether you use bacon or sausage, either of these Breakfast Bake Recipes For Large Groups are going to be a huge hit! This would also be a good dish to take for a family brunch. If you’re craving something on the sweeter side for breakfast try our French Toast Casserole Recipe. You can throw it together the night before and then pop it into the oven the next morning!
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