Cabbage Gratin Recipe

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Cabbage Gratin Recipe

 

Cabbage Gratin

 

If you are a regular visitor here at iSaveA2Z.com then you know we do A LOT of recipes. You may have also noticed that there are a few picky eaters in my household….including me. I am okay with admitting that I am a picky eater. There are just some things that I CAN NOT EAT! Raw cabbage, I’m okay with. But cooked cabbage, well, that’s whole different story. Or at least that’s what I thought until I tried this Cabbage Gratin Recipe! If you already love cabbage, then you are going to love this recipe! I highly recommend giving it a shot!

Cabbage Gratin Recipe

1 from 2 votes
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Side
Servings 4 -6

Ingredients
  

  • 1/4 cup of finely grated Parmesan cheese
  • 1/4 cup of bread crumbs
  • 2 tablespoons of olive oil or butter
  • 1 leek trimmed and chopped up
  • 6 cups of shredded cabbage about 1 pound
  • 2 eggs
  • 1 cup of whole milk
  • 1/2 cup plus 1/4 cup of grated Swiss or Gruyere cheese divided
  • 1/4 cup of flour
  • 1 teaspoon salt
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of caraway seeds toasted
  • 1 pinch of grated nutmeg optional
  • cooking spray

Instructions
 

  • Preheat oven to 375 degrees F and spray a 2 quart baking dish with cooking spray.
  • Dust the bottom of the baking dish with the Parmesan cheese and the bread crumbs.
  • In a LARGE skillet or saute pan, set over medium heat, add the olive oil and the leek and saute until tender (about 3 to 5 minutes).
  • Add the shredded cabbage and saute until the cabbage is tender and most of the liquid has cooked off.
  • While that is cooking, in a large bowl, whisk together the eggs, whole milk, 1/2 cup of the grated Swiss, flour, salt, pepper, toasted caraway seeds and nutmeg (if using).
  • When cabbage is done, add it to the mixture and stir to combine.
  • Pour everything into the baking dish and top with the rest of the grated Swiss (or whatever cheese you use).
  • Bake for 40 to 50 minutes or until the top is golden brown.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

 

You can see all of our amazing recipes HERE! If you need some recipes to help with your picky eaters, then check out the Taste of Home Kid-Approved Cookbook! It’s over 300 kid friendly recipes and the Kindle version is only $9.99!

Enjoy!

 

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1 from 2 votes (2 ratings without comment)

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