Cake Donuts Recipe
Cake Donuts Recipe
If you liked our old Simple Donut Recipe, then you will be sure to find out Cake Donuts Recipe even better! The recipe below will take you step by step into making some of the absolute best donuts you will ever taste! The total time to make these donuts is only 30 minutes! So if you’re looking for something sweet to make that doesn’t take too much time off of your hands, then this recipe will be perfect for you! If you like this recipe, be sure to check out some of our other great desserts too!
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Cake Donuts Recipe
Ingredients
- 2 cups all purpose flour
- 3/4 cup of white sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- 1 teaspoon salt
- 3/4 cup of milk
- 2 eggs beaten
- 1 teaspoon vanilla extract
- 1 tablespoon of shortening
- 1 cup of confectioners' sugar
- 2 tablespoons of hot water
- 1/2 teaspoon of almond extract
Instructions
- On your oven, set to preheat at 325 degrees F. After doing so, lightly grease a donut pan.
- Take out a large bowl. In this bowl, mix your flour, baking soda, sugar, nutmeg, cinnamon, and salt together. Stir in milk, eggs, vanilla and shortening now, and beat this together well and until it is all blended.
- Fill each of your donut cups about 3/4 of the way full with the batter. Bake these donuts for about 8 to 10 minutes in the oven which is already preheated, and until the donuts spring back when touched.
- Allow these donuts to cool before removing from the pan.
- To make your glaze, blend together your confectioners' sugar, almond extract, and hot water into a small bowl. Dip your donuts into this glaze when serving.
Nutrition facts are provided as a courtesy.
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I loved this recipe.
Good. Recipe