Candy Apple Pie Recipe
Candy Apple Pie Recipe
Check out this unique Candy Apple Pie Recipe! This pie turns out SUPER delicious, and you will find it perfect for any occasion! Be sure to try it out! Nothing is better than a nice pie when you are craving something sweet! Still can’t seem to ease that sweet tooth? No worries! We have plenty more recipes for you to try! Check out our Ice Cream Cupcakes, Caramel Apple Cheesecake, and even our Carrot Cake Cupcakes!
Looking for more stunning desserts? Check out this cookbook!
Candy Apple Pie Recipe
Ingredients
- 2 refigerated Pie Crust Dough sheets
- 2 cans Apple Pie Filling
- 3 oz Red Hot candy
- 1/4 cup Water
- 6 drops Red Food Coloring
- Sanding Sugar for top of pie
Instructions
- Preheat oven to 375.
- Combine 2 oz of Red Hots and water in saucepan over low heat until most of the red hots are dissolved.
- Combine apple pie filling and red hot mixture in a large bowl and stir to combine.
- Place one sheet of pie dugh in bottom of pie pan.
- Pour filling into the pie crust.
- Top with remaining Red Hots.
- Using a patry cutter or knife cut other pie crust into strips.
- Basket weave the strips to form a lattice top. Trim and crimp around edges.
- Sprinkle with sanding sugar.
- Bake for 40 minutes. If the edges of your pie are getting too brown before the center is browned, cover edges with aluminum foil.
- Allow to cool before serving.
Nutrition facts are provided as a courtesy.
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