Caramel Apple Monkey Bread Recipe
You are going to love how easy and delicious this Caramel Apple Monkey Bread Recipe is! Adding the caramel apples to this monkey break take this from a traditional and easy monkey bread recipe to a whole new level!
Monkey bread is one of those desserts that you can simply throw together, bake and BAM…an amazing dessert is ready to share with your friends and family.
Caramel Apple Monkey Bread Recipe Ingredients
- 3 apples – peeled, cored, and chopped
- 1 tablespoon flour
- ½ cup caramel sauce
- ½ cup granulated sugar
- 3 tablespoons cinnamon
- 2 can Pillsbury Grands Cinnamon Rolls
- ¾ cup butter
- ¾ cup brown sugar
- 1 tablespoon cinnamon
Optional
- Nuts, for garnish
- Powdered sugar, for garnish
Caramel Apple Monkey Bread Recipe Instructions
- Preheat oven to 350 degrees.
- In a medium saucepan over medium-high heat, add in apples. Cook for 6-8 minutes, or until tender, but not overly soft.
- Remove apples from the saucepan, drain excess liquid. Place in a bowl and gently coat with flour and caramel sauce. Set aside to cool.
- In a small bowl, add in granulated sugar and cinnamon, gently mix together. Set aside.
- Take rolls and for each roll, cut it in half. Roll it into a ball and with a rolling pin, roll the dough. Until it’s about a 3-4 inch circle.
- Fill each circle with a teaspoon and a half with the apple mixture. Gently, like a dumpling, bring the edges together to the center and pinch together the ends.
- Coat it in the sugar and cinnamon mixture, tap off excess sugar and place it, seam side up onto a well-greased bunt pan. Continue the process until all rolls are used.
- Over medium-high heat add brown sugar and butter into the pan used for the apple mixture (keep any remaining apples in there). Stirring occasionally, cook for 3-4 minutes.
- Pour sauce over the monkey bread.
- Bake for 32-37 minutes. Take out of the oven and allow to cool for 10-15 minutes before inverting the pan.
- Once monkey bread has been flipped out of the pan allow it to set an extra 10 minutes before garnishing with glaze supplied by Pillsbury, nuts, and powdered sugar.
Caramel Apple Monkey Bread Recipe Nutrition
Serves 10
Calories 292, Total C 44g, Fiber 3g, Sugar 32g, Fat 14g, Protein 1g
Interested in the keto diet? Check out the Keto Starter Guide!
The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.
- What’s a macro and why do I count them?
- How do I find the best recipes?
- What is ketosis and how do I get my body there?
- What fruits are allowed on a ketogenic diet?
- Will I get “Keto Flu” and what do I do about it?
Get the Keto Starter Guide today!
Here are a few photos we took while making this amazing recipe.
Don’t forget to Pin it for Pinterest later!
Be sure to print this recipe for later!
Caramel Apple Monkey Bread Recipe
Ingredients
- 3 apples - peeled cored, and chopped
- 1 tablespoon flour
- ½ cup caramel sauce
- ½ cup granulated sugar
- 3 tablespoons cinnamon
- 2 Pillsbury Grands Cinnamon Rolls
- ¾ cup butter
- ¾ cup brown sugar
- 1 tablespoon cinnamon
Optional
- Nuts for garnish
- Powdered sugar for garnish
Instructions
- Preheat oven to 350 degrees.
- In a medium saucepan over medium-high heat, add in apples. Cook for 6-8 minutes, or until tender, but not overly soft.
- Remove apples from the saucepan, drain excess liquid. Place in a bowl and gently coat with flour and caramel sauce. Set aside to cool.
- In a small bowl, add in granulated sugar and cinnamon, gently mix together. Set aside.
- Take rolls and for each roll, cut it in half. Roll it into a ball and with a rolling pin, roll the dough. Until it's about a 3-4 inch circle.
- Fill each circle with a teaspoon and a half with the apple mixture. Gently, like a dumpling, bring the edges together to the center and pinch together the ends.
- Coat it in the sugar and cinnamon mixture, tap off excess sugar and place it, seam side up onto a well-greased bunt pan. Continue the process until all rolls are used.
- Over medium-high heat add brown sugar and butter into the pan used for the apple mixture (keep any remaining apples in there). Stirring occasionally, cook for 3-4 minutes.
- Pour sauce over the monkey bread.
- Bake for 32-37 minutes. Take out of the oven and allow to cool for 10-15 minutes before inverting the pan.
- Once monkey bread has been flipped out of the pan allow it to set an extra 10 minutes before garnishing with glaze supplied by Pillsbury, nuts, and powdered sugar.
Nutrition
Nutrition facts are provided as a courtesy.
More Easy Dessert Recipes to Try
Apple Stuffed French Toast Recipe
Easy Caramel Apple Dip Recipe
Mason Jar Crumb Cake Recipe