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Cauliflower Rice with Cilantro and Lime

This is Cauliflower Rice with Cilantro and Lime! This is a perfect recipe for those who want a bowl of healthier rice. This cilantro and lime cauli-rice is easy to make and will surely melt into your mouths.

Make the switch and shift to this healthier yet delicious rice with the help of your lime at home. This cilantro and lime rice will allow you to be healthy and feel good!

Cauliflower Rice with Cilantro and Lime Ingredients:

• 1 head of cauliflower, stems removed and florets cut
• 1 tablespoon of oil
• ¼ cup of cilantro, finely chopped
• 2 tablespoons of onion, finely chopped
• 1 ½ teaspoon of garlic powder
• ½ teaspoon of oregano
• 1 ½ teaspoon of salt
• ½ teaspoon of pepper
• 2 lime wedges

Cauliflower Rice with Cilantro and Lime Instructions:

1. In two to three batches, pulse cauliflower in a food processor until it’s a rice consistency. Place cauliflower rice into a large towel-lined bowl, squeeze excess water out of cauliflower. Set aside dry cauliflower.
2. In a large pan, over medium-high heat oil, add in onions, cilantro, and seasonings, cook for 2-3 minutes, add in cauliflower stir often for 4-5 minutes or until desired tenderness.
3. Squeeze lime juice over cauliflower, quickly toss, and serve.

Cauliflower Rice with Cilantro and Lime Nutrition

Serves 8

Calories 38, Total C 5g, Fiber 2g, Net C 3g, Sugars 2g, Fat 2g, Protein 2g

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Cauliflower Rice with Cilantro and Lime

Easy to make and melt in your mouth keto friendly rice!

5 from 1 vote

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Course Side Dish

Cuisine American

Servings 8 servings

Calories 38

Ingredients

  

1x2x3x

• 1 head of cauliflower stems removed and florets cut
• 1 tablespoon oil
• ¼ cup cilantro finely chopped
• 2 tablespoons onion finely chopped
• 1 ½ teaspoon garlic powder
• ½ teaspoon oregano
• 1 ½ teaspoon salt
• ½ teaspoon pepper
• 2 lime wedges

Instructions

 

• In two to three batches, pulse cauliflower in a food processor until it’s a rice consistency. Place cauliflower rice into a large towel-lined bowl, squeeze excess water out of cauliflower. Set aside dry cauliflower.
• In a large pan, over medium-high heat oil, add in onions, cilantro, and seasonings, cook for 2-3 minutes, add in cauliflower stir often for 4-5 minutes or until desired tenderness.
• Squeeze lime juice over cauliflower, quickly toss, and serve.

Nutrition

Serving: 1serving | Calories: 38 | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Fiber: 2g | Sugar: 2g | Net Carbs: 3g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!