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Cheddar and Ranch Buffalo Chicken Strips Recipe

 

You are going to love these Cheddar and Ranch Buffalo Chicken Strips! They are amazing and flavor packed with so much goodness that you will have your entire family asking for them regularly.

 

 

These buffalo chicken strips are amazing just the way they are, but you can easily make them keto friendly by substituting the Ritz cracks for pork rinds. I’ve tried them both ways and they are both delicious!

Serve these chicken strips with a side of celery, ranch, and hot sauce to complete the meal for dinner tonight.

Try them either way…you will not regret it! Trust me!

Cheddar and Ranch Buffalo Chicken Strips Recipe Ingredients

• 1 pound of boneless skinless chicken breast
• 1 cup of creamy ranch dressing
• 1 cup of cheddar cheese
• 1 sleeve of Ritz crackers crumbled (optional: substitute with pork rinds to make this keto friendly)
• ½ stick of butter
• ½ cup of hot sauce

Cheddar and Ranch Buffalo Chicken Strips Recipe Instructions

1. Cut your chicken in thin strips.
2. In a food processor crumble your crackers or place in a bag and use a kitchen hammer.
3. Prepare the work area with 1 dish for the ranch dressing, 1 dish for the crumbled crackers and 1 dish for the cheddar cheese.
4. Dip your chicken in the ranch dressing next dip in the cheddar cheese last coat with the crumbled Ritz crackers.
5. Set aside.
6. In a cast iron skillet, coat bottom of the pan with oil heat oil on medium heat for about 5 minutes.
7. Place your breaded chicken strips in the pan. Do not overcrowd.
8. Cook on each side until golden brown and until the center is no longer pink (about 5 minutes on each side).
9. Drain on a paper towel.
10. While your chicken is cooking, melt your butter and add hot sauce stir until well combined.
11. Drizzle wing sauce over your chicken strips and serve.

 

Get the printable version of these cheddar and ranch buffalo chicken strips at the bottom.

 

Don’t forget to pin this recipe for later!