Chicken Fritters Recipe
Chicken Fritters Recipe
Check out our new and fantastic Chicken Fritters Recipe! If you’re looking for an easy finger food that maybe tastes like it could be a perfect dinner choice, then you should definitely test out these neat Chicken Fritters! The recipe below will bring you step by step into bringing these delicious chicken corn fritters to your dining table, straight from your very own kitchen! Treat your family and friends to this simple dinner that will be able to please everyone!
If you liked this recipe, then you might like some of our other chicken recipes, like our Rosemary Lemon Chicken Recipe! Not enough chicken for you? In that case, check out this cookbook with enough chicken recipes for you to have a new way to cook chicken each day of the year!
Chicken Fritters Recipe
Ingredients
- 1 can drained whole kernel corn
- 1 cup cooked chicken finely chopped
- 1, lightly beaten egg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- Oil for deep-fat frying
- GREEN CHILI SAUCE:
- 1/3 cup cubed butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground cumin
- 1 can chopped green chilies
- 1 cup milk
- Shredded cheddar cheese optional
Instructions
- Take a large bowl and place the corn inside. Lightly crush the corn with a potato masher.
- Stir in the chicken, milk, egg, salt and pepper. Then pour in the flour and baking powder to combine, and stir the corn mixture until it is completely combined.
- Take a deep-fat fryer or a skillet and heat 2 in. of the oil to 375F. Take the batter and drop by 1/4 cupfuls into the oil. Fry these for 3 minutes on each side. Make sure they are golden brown. Drain them on paper towels and keep warm.
- Now take a large saucepan to melt you butter over medium-low heat. Take your flour and seasonings and stir them in until it's smooth. Add your chilies and gradually stir in your milk. Bring it to a broil, and cook and stir for two minutes, or until thickened.
- Serve fritters and sprinkle with cheese (optional).
Nutrition facts are provided as a courtesy.
