Chocolate Skeleton Cookies
Chocolate Skeleton Cookies
Check out our neat and amazing recipe for our unique Chocolate Skeleton Cookies! If you have been looking for some halloween themed snacks, then you are in luck! This recipe will bring you step by step into making some amazing Chocolate Skeleton Cookies! If you like this, and you are looking for some more halloween themed snacks and treats, then you should definitely try our Graveyard Pudding Cups, our Halloween Popcorn, our Oreo in the Middle Spider Cupcakes, our Pretzel Pumpkins recipe, and even our Clementine Pumpkins and Banana Ghosts! With these recipes, you should have all the halloween snacks you could ask for! Whether it be for just the kids, or for your very own halloween party! You can’t go wrong with these snacks!
Are you ready for this fall? Not without some great pumpkin recipes, you’re not! Check out this neat cookbook with more pumpkin recipes that will sure to widen the variety of pumpkin foods for you and your family this fall!
Chocolate Skeleton Cookies
Ingredients
- Cookies:
- 2 1/2 cup Flour
- 1/2 cup Cocoa Powder
- 1 cup Butter
- 1 cup Sugar
- 1 Egg
- 1 tsp Vanilla
- Icing:
- 1 cup Powdered Sugar
- 1 tbsp Milk
- 1 tbsp Corn Syrup
Instructions
- Preheat oven to 350.
- Line baking sheets with parchment paper.
- Cream together the butter and sugar.
- Add in the egg and vanilla until well combined.
- In a separate bowl, whisk together flour and cocoa powder
- Slowly add flour mixture to the butter mixture by spoonfuls at low speed, frequently scraping down sides.
- Dust work area with cocoa powder or flour.
- Roll dough to 1/4" thickness.
- Cut out gingerbread man shapes and place on baking sheets.
- Bake for 8-10 minutes, until set.
- Let cookies cool in pan for 3 minutes before transferring to cooling rack to finish cooling.
- Mix powdered sugar, milk and corn syrup in a small bowl until smooth.
- Transfer to piping bag or zippered bag to pipe skeleton onto cookies.
- Try not to get lines too close together so they don't run together.
- Allow to sit for at least an hour for icing to get hard.
Nutrition facts are provided as a courtesy.
