Copycat Chick Fil A Chicken Nuggets & Sauce
Copycat Chick Fil A Chicken Nuggets & Sauce
Check out our neat and amazing recipe for our super delicious Copycat Chick Fil A Chicken Nuggets & Sauce! If you have been looking around for some great copycat recipes, then you can look no further! The recipe below will bring you step by step into making this amazing Copycat Chick Fil A Chicken Nuggets & Sauce! If you are looking for some more copycat recipes, then be sure to check out our Copycat Nutella Recipe, our Copycat Pumpkin Spice Latte, or even our great Copycat Bang Bang Shrimp Recipe!
If you are a fan of all of these great copycat recipes, then you will be sure to enjoy this great cookbook filled with nothing but copycat recipes! Now you can eat out for dinner, in your very own home! There’s nothing better than having the food you love right at your very own kitchen!
Copycat Chick Fil A Chicken Nuggets & Sauce
Ingredients
- Sauce:
- 1/2 cup Ken's Steakhouse Honey Mustard Dressing
- 1 tsp Sweet Baby Ray's BBQ Sauce
- 1/2 tsp Apple Cider Vinegar
- Nuggets:
- 1 cup Dill Pickle Juice
- 1 lb Boneless Skinless Chicken Breasts
- 1 Egg
- 1 cup Milk
- 1 1/2 cup Flour
- 3 tbsp Powdered SUgar
- 2 tsp Salt
- 1 1/2 tsp Pepper
- 1/2 tsp Paprika
- Peanut Oil
Instructions
- Combine honey mustard and BBQ sauce. Set aside.
- Cut chicken into roughly 1" pieces and place in zippered bag with pickle juice to marinate in refigerator for at least 4 hours.
- Mix together milk and egg in a large bowl.
- Drain pickle juice from chicken and add to egg mixture.
- Toss to ensure all pieces are coated.
- Drain excess egg mixture.
- Heat oil on medium high to about 375.
- In a zippered bag, add flour powdered sugar, paprika, salt and pepper. Shake well to mix.
- Add chicken to zippered bag and shake to coat.
- Cook chicken pieces in oil for until crispy and browned (about 3 to 4 minutes).
- Drain on paper towels.
Nutrition facts are provided as a courtesy.
I made these a few months ago and they were ok, but didn’t turn out as good as I thought they would. I had my sister’s family over for dinner tonight and thought I’d give it another try. I’m so glad I did! Everyone liked these copycat Chick-fil-a nuggets, even my sisters SUPER picky eater! I try to avoid a lot of single use plastic so I skipped the zippered bag and just used another bowl to toss the chicken pieces in. I think the hardest part of this recipe is keeping the oil at 375* other then that this is a super simple recipe. I didn’t make the Sauce this time because I actually had a couple extra sauce packets from chick-fil-a. I did make the sauce the first time I made these nuggets and it came out super runny. Has anyone else had this same problem? Any ideas of what went wrong?
sooo good ! love it. easy and to me tasted just like Chick til a. I air fried so even better