Crockpot Breakfast Casserole Recipe
Serve up this savory crockpot breakfast casserole! Salty bacon, layers of hashbrowns, peppers and more come together for a super easy weeknight dinner or early morning breakfast. This is my go-to crockpot breakfast casserole recipe we make very often for the weekends.
Crockpot Breakfast Casserole
Hey guys, check out this fantastic Crockpot Breakfast Casserole Recipe! Are you looking for something to spice up that bland old normal breakfast? Then this casserole recipe will be perfect for you! It’s delicious and great for the whole family! Don’t have a Crockpot yet? Here are some Crockpots you can look for! We’ve got tons of other Crockpot Recipes as well! Be sure to check out our Chicken and Stuffing Recipe, and even our Taco Soup Recipe! Both using a Crockpot!
Crockpot Breakfast Casserole Recipe
Ingredients
- 1 bag Frozen Hash Brown Potatoes 32 oz
- 1 lb Bacon
- 1 Small Onion diced
- 8 oz Shredded Sharp Cheddar Cheese
- 1/2 Red Bell Pepper diced
- 1/2 Green Bell Pepper diced
- 12 Eggs
- 1 cup Milk
Instructions
- Cut bacon in to small pieces, cook and drain (You could use precooked bacon to speed up the process).
- Then Add half bag of hash browns to bottom of slow cooker.
- Next, Add half your bacon.
- Add half your onions.
- Then Add half your green and red peppers.
- Add half your cheese.
- Now you want to Add remaining hash browns.
- Then Add remaining bacon.
- Add remaining onions.
- Followed by remaining green and red peppers.
- Add remaining cheese.
- In a medium sized bowl beat eggs and milk together.
- Pour egg mixture over your casserole.
- Add salt and pepper on top.
- Cook on Low for 4 hours or warm for 8 hours.
Nutrition facts are provided as a courtesy.
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