Dill Potato Salad Recipe
Dill Potato Salad Recipe
Check out this great Dill Potato Salad Recipe! If you’re a fan of potato salad, then you’ll be happy to have found this recipe! This is absolutely THE BEST Potato Salad I’ve ever had! There’s so many ingredients put into it to give it that extra taste, which makes it irresistible! Careful! It’s really good! If you liked this recipe, be sure o try out some of our others! Like our Turkey Meatballs Recipe, or our Best Guacamole Recipe!
Be sure to take a peek at these Best American Side Dishes too!
Dill Potato Salad Recipe
Ingredients
- 5 to 7 Large Pototoes
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon apple cider vinegar or to
- taste
- 1 tablespoon mustard or to taste
- 1 teaspoon celery salt
- salt and black pepper to taste
- 2 tablespoon dried dill weed
- Optional: 1/2 white onion finely chopped
- Optional: 1 stalk celery finely chopped
Instructions
- Boil the potatoes. I cut them into cubes to cook faster. Once finish, drain the water and allow them to cool completely (if you don’t you will cause a mushy texture)
- In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, mustard, onion, celery, celery salt, and salt and pepper until well mixed.
- Combine the cooled potatoes in the mixture and refrigerate for at least 30 minutes before serving it.
- Serve it cold
Nutrition facts are provided as a courtesy.
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