Easy Apple Pie Recipe
Easy Apple Pie Recipe
I absolutely love recipes like this Easy Apple Pie Recipe that make it look like you were baking all day….but are actually pretty easy! I am starting to try all kinds of recipes, but I still like to keep it simple and easy. Even though you make your own filling for this delicious pie, using refrigerated pie crust makes it quick and easy!
Easy Apple Pie Recipe
Ingredients
- 2 9 inch refrigerated pie crusts
- 6 cups of peeled and thinly sliced apples. I like to use Granny Smith apples.
- 1 tablespoon of lemon juice optional
- 3/4 cup sugar
- 2 tablespoons all purpose flour
- 3/4 teaspoon of ground cinnamon
- 1/8 teaspoon of nutmeg
- 2 tablespoons of butter
Instructions
- Pre-Heat oven to 425
- Place one pie crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom.
- In a large bowl, mix together sliced apples, sugar, flour, cinnamon, nutmeg and lemon juice and spoon into pie plate.
- Randomly place small pats of butter on top of filling.
- Lay second pie crust on top and press the edges together (or wrap top edges underneath) to seal. Then cut slits into top crust to vent.
- Cover the edges of the crust with a strip of aluminum foil (shiny side out) to prevent burning.
- Bake for 15-20 minutes and then remove foil strip from the crust. Continue to bake for another 20-25 minutes, until apples are tender and the crust is golden brown.
- Cool pie before serving.
Nutrition facts are provided as a courtesy.
This Easy Apple Pie Recipe is unbelievable!! I always like to put a small scoop of vanilla ice cream on mine….but that’s totally optional. We have tons of other amazing dessert recipes, and yes, most of them are really easy, and you can see those HERE.
Looking for some more apple recipes to try?? I found this 50 Apple Dessert Recipes cookbook for only $2.99 (kindle version)! And, I like to have a really cute pie plate to show off my hard work. I LOVE this Family Pie Plate!! How cute!
Enjoy!
