Easy Cinnamon Sticks
Easy Cinnamon Sticks
Check out this neat and absolutely delicious recipe for our Easy Cinnamon Sticks! If you happen to be looking for a simple and mouthwatering dessert, then this recipe here will be perfect for you! The recipe below will bring you through all of the steps you need to take in preparing and making these amazing cinnamon sticks from your very own kitchen! If you are looking for some other great dessert recipes, then you should be sure to check out some others we may have! Like our Oreo Poke Cake, our No Bake Twinkie Strawberry Dessert, our Creamsicle Cake recipe, our Caramel Cake Recipe,  our Fresh Rhubarb Pie recipe, our Banana Chocolate Chip Cookies Recipe, and plenty more of other simply fantastic dessert recipes for you to try! Be sure to check out the rest of the recipes here!
If that isn’t enough sweets for you, then you should check out this neat cookbook! It’s dedicated to the best desserts for a serious sweet tooth! So if none of the recipes here seemed to pique your interests, then this cookbook will be sure to do you some good! You may also want to check out this cookbook for some of the best and easiest desserts that are out there! This cookbook is especially good for those who need just those simple recipes for sweets that you can have ready to serve and eat in no time! Take a quick look! I am more than positive that these recipes are sweet desserts that you will be able to make with ease!
Easy Cinnamon Sticks
Ingredients
- 1 can Refrigerated Breadstick Dough
- 1/2 CUP Butter melted
- 2/3 cup Sugar
- 1 1/2 tbsp Cinnamon
- 1 cup Powdered Sugar
- 1 tbsp Milk
- 1/4 tsp Vanilla
Instructions
- Preheat oven to 400.
- Mix cinnamon and sugar on a plate.
- Open tube and separate each breadstick.
- Dip each into butter and then roll in cinnamon sugar.
- Double over and twist then place on cookie sheet.
- Bake 12-14 minutes.
- Mix powdered sugar milk and vanilla to make a glaze.
- Transfer to piping or zippered bag to drizzle onto each.
Nutrition facts are provided as a courtesy.