Easy Pokeball Oreo Pops

Name: Easy Pokeball Oreo Pops
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 Cup Wilton red candy melts; 1 Cup Wilton white candy melts; White pearl Sixlets; Black icing; Oreos; Lollipop sticks

I’m not sure about you but I am loving the new Pokemon GO game and a little inspiration from that game brought on today’s new recipe for Easy Pokeball Oreo Pops! I have been around Pokemon for nearly 17 years with all of my children. I can tell you more about Pokemon than I care to admit. When my kids get into a new game I try to stay on top of things to make sure they are safe. I play the games with them. I go to the parks with them. I stay involved. I’m surprised at how much I really enjoy the new Pokemon GO game too. You know how many times I’ve forced my kids out the door to get some exercise. It’s not fun. This game makes it fun. They are now bugging me to get out the door multiple times a day and I love it!

I decided we can celebrate this new game with Pokeball Oreo Pops! These would make a fun idea for a Pokemon party or maybe even a Pokemon themed birthday party too! These Oreo pops are super easy to make too. The hardest part is making sure the Oreos don’t get eaten before you use them for this recipe!

Ingredients Needed for Easy Pokeball Oreo Pops

1 Cup Wilton red candy melts
1 Cup Wilton white candy melts
White pearl Sixlets
Black icing
Oreos
Lollipop sticks

Directions to Make Easy Pokeball Oreo Pops

1. In two separate microwave safe bowls, melt your candy melts on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted.

2. Carefully separate your Oreos in half, dip a lollipop stock into the melted white chocolate and place in between two Oreos and carefully press back together.

3. Now dip your Oreo pop into the melted white chocolate and set on a piece of parchment paper and let your chocolate harden.

4. Once your white chocolate is hardened, dip the top half of the white Oreo pop into your melted red chocolate and set back on your parchment paper to harden.

5. Place a small circle of your black icing in the center and stick one white Sixlet on top.

6. Now draw 2 straight horizontal lines in the center.

7. Place in the freezer for about 10 minutes and enjoy!

Here are a few process photos we took along the way:

Here’s a printable version of this recipe