Graham Cracker Toffee Bars with a Twist

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Do you love the classic combination of graham crackers and toffee? Well, prepare to have your mind blown, because I’ve got a recipe for you that takes that combo to a whole new level! These Graham Cracker Toffee Bars are absolutely amazing, and they’re really easy to make too.

These Graham Cracker Toffee Bars with a Twist are the perfect mix of sweet and salty. The toffee bars are made with graham crackers, sugar, butter, and salt, then topped with chocolate and chopped pecans. They’re easy to make and so delicious! You won’t be able to resist them!

So what are you waiting for? Go ahead and give them a try!

Graham Cracker Toffee Bar Ingredients

• 1 1/2 sleeves graham crackers
• 1 cup unsalted butter, cubed
• 1 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup milk chocolate seasonal fall M&M’s
• 1/2 cup straight thin pretzels, cut in half

How to Make Toffee Bars

1. Line a baking sheet with parchment paper.
2. Lay a single layer of graham crackers out on onto the prepared baking sheet, feel free to cut crackers in half to fit into tight corners.
3. In a medium saucepan, combine butter, sugar, vanilla and salt. Cook over medium heat, whisking constantly, until butter has melted and mixture is light brown in color, about 10-15 minutes.
4. Immediately spread the hot mixture evenly over the graham crackers. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with M&M’s and pretzels.
5. Let cool about an hour. Break into pieces and serve.

Graham Cracker Toffee Bars/Crack with a Twist

These are the perfect mix of sweet and salty!

5 from 1 vote

Print Recipe Pin Recipe

Course Dessert, Snack

Cuisine American

Servings 24 servings

Calories 238

Equipment

• baking sheet
• Parchment paper

Ingredients

  

1x2x3x

• 1 1/2 sleeves of graham crackers
• 1 cup unsalted butter cubed
• 1 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup milk chocolate seasonal fall M&M's
• 1/2 cup straight thin pretzels cut in half

Instructions

 

• Line a baking sheet with parchment paper.
• Lay a single layer of graham crackers out on onto the prepared baking sheet, feel free to cut crackers in half to fit into tight corners.
• In a medium saucepan, combine butter, sugar, vanilla and salt. Cook over medium heat, whisking constantly, until butter has melted and mixture is light brown in color, about 10-15 minutes.
• Immediately spread the hot mixture evenly over the graham crackers. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with M&M’s and pretzels.
• Let cool about an hour. Break into pieces and serve.

Nutrition

Serving: 1serving | Calories: 238 | Carbohydrates: 24g | Protein: 2g | Fat: 15g | Fiber: 2g | Sugar: 20g | Net Carbs: 22g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

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