Hot and Spicy Buffalo Wings

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I can feel spring and summer getting closer and closer. For us, that means more time spent outside, more having fun with friends and family and sharing great food!

These Hot and Spicy Buffalo Wings are always a hit for a small or large group of people! The great thing about this recipe is that these are BAKED NOT FRIED!! Plus….you can adjust it to make more or less and decide how spicy you want to make them.

Don’t let the prep time for this recipe scare you! Most of that is just the time the wings are sitting in the fridge. These Hot and Spicy Buffalo Wings are so delicious and you can take out the hot ingredients to make them more kid friendly.

Also be sure to check out our really popular Crockpot Ribs Recipe! It’s a crowd pleaser and your guests will be amazed! Want to know more ways to make wings? Check out this Wings cookbook that has more than 50 ways to prepare them!

Hot and Spicy Buffalo Wings Recipe

Prep time
2 hours 15 mins
Cook time
42 mins
Total time
2 hours 57 mins

Serves: 4-6

Wings Ingredients

• 20 chicken wings
• 1 cup flour
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Sauce Ingredients

• 1/4 cup butter
• 1/4 cup Frank’s Hot Sauce
• 2 dashes ground black pepper
• 2 dashes garlic powder

Wings Instructions

1. Mix together the flour, salt, cayenne pepper and paprika.
2. Put the chicken wings in a large bowl, pour flour mixture on wings and toss until they are evenly coated.
3. Cover the bowl and refrigerate for 1 1/2 to 2 hours.
4. When you are ready to cook wings, line a cookie sheet with aluminum foil and spray it generously with non-stick cooking spray.
5. Spread wings out on cookie sheet and bake at 400 degrees for 20 minutes. Turn wings over and bake for another 20 minutes.
6. Then broil wings for 1 minute on each side.

Sauce Instructions

1. Put butter, garlic powder, pepper and hot sauce in a bowl and microwave until butter is melted. Then stir until it is well blended.
2. Toss wings in sauce and serve.

Enjoy!

Be sure to pin this amazing recipe for later!

Hot and Spicy Buffalo Wings

3.73 from 11 votes

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Prep Time 2 hours hrs 15 minutes mins

Cook Time 42 minutes mins

Total Time 2 hours hrs 57 minutes mins

Course Main

Cuisine American

Servings 4

Calories 753

Ingredients

  

1x2x3x

Wings:

• 20 chicken wings
• 1 cup flour
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Sauce:

• 1/4 cup butter
• 1/4 cup Frank’s Hot Sauce
• 2 dashes ground black pepper
• 2 dashes garlic powder

Instructions

 

Wings:

• Mix together the flour, salt, cayenne pepper and paprika.
• Put the chicken wings in a large bowl, pour flour mixture on wings and toss until they are evenly coated.
• Cover the bowl and refrigerate for 1 1/2 to 2 hours.
• When you are ready to cook wings, line a cookie sheet with aluminum foil and spray it generously with non-stick cooking spray.
• Spread wings out on cookie sheet and bake at 400 degrees for 20 minutes. Turn wings over and bake for another 20 minutes.
• Then broil wings for 1 minute on each side.

Sauce:

• Put butter, garlic powder, pepper and hot sauce in a bowl and microwave until butter is melted. Then stir until it is well blended.
• Toss wings in sauce and serve.

Nutrition

Calories: 753 | Carbohydrates: 25g | Protein: 48g | Fat: 50g | Fiber: 1g | Sugar: 0.2g | Net Carbs: 24g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!