Keto Peanut Butter Fudge

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I am in love with this Keto Peanut Butter Fudge recipe!  You can make this recipe with any nut butter you want too. We know there are some people who hold very strict to the Keto way of eating and don’t consume peanut butter.  I am in love with Sunflower butter right now so I will probably make that next.  You can even use almond butter too!

Use whatever you want.  If you do want to use peanut butter, just make sure the peanut butter you plan to use doesn’t have any added sugars.  We know that Smucker’s makes a Natural Peanut Butter that is really just nuts and salt.

This recipe totally reminds me of the time we made our 3 Ingredient Keto Peanut Butter Cookies!  You remember that?  I am hooked on a brand new Keto cookie recipe that is called “trash” cookies.  Don’t let the name fool you though.  It’s called “trash” cookies because you just throw all the ingredients together.  They are the perfect combo between sweet and salty!  You gotta try the Keto Trash Cookie Recipe!  It’s so good!

This is the creamiest keto peanut butter fudge recipe you will ever try!  I promise!  In fact, you will need to keep it in the fridge or the freezer to keep it from melting.  I love it cold out of the freezer myself.  YUM!

Keto Peanut Butter Fudge

2.83 from 46 votes

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Course Dessert

Cuisine American

Servings 25 squares

Calories 127

Ingredients

  

1x2x3x

• 8 oz cream cheese room temp
• 8 oz salted butter room temp
• 1 cup natural peanut butter
• 2/3 cup powdered Swerve or powdered erythritol
• 3/4 cup coconut flour or almond flour for thickness

Instructions

 

• First, mix together the cream cheese, and butter with a mixer.
• Then add in the peanut butter and mix it until it's smooth.
• Add the remaining dry ingredients and mix until it's all combined.
• Spread the fudge in a pan and refrigerate until firm (about 3 hours), cut into 1-inch squares.

Notes

Be sure to use a keto friendly powdered sweetener in this recipe. You can take any keto approved sweetener and pulse it in the food processor to make it powdered if needed.

Nutrition

Serving: 1square | Calories: 127 | Carbohydrates: 3g | Protein: 2.9g | Fat: 12.1g | Fiber: 0.5g | Sugar: 1.4g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

Keto Peanut Butter Fudge Recipe Ingredients

8 oz cream cheese, room temp
8 oz salted butter,  room temp
1 tsp vanilla
1 cup natural peanut butter
2/3 cup powdered swerve
3/4 cup coconut flour

Keto Peanut Butter Fudge Recipe Instructions

First, mix together the cream cheese and butter with a mixer.

Then add in the peanut butter and mix it until it’s smooth.

Add the remaining dry ingredients and mix until it’s all combined.

Spread the fudge in a pan and refrigerate until firm (about 3 hours), cut into 1-inch squares.

Keto Peanut Butter Fudge Recipe Notes

Be sure to use a keto friendly powdered sweetener in this recipe. You can take any keto approved sweetener and pulse it in the food processor to make it powdered if needed.

Keto Peanut Butter Fudge Recipe Nutrition Label

Serves 25

Calories 127, Total C 3g, Fiber 0.5g, Net C 2.5g, Sugars 1.4g, Fat 12.1g, Protein 2.9g

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