Keto Peanut Butter Pie Recipe

Sharing is caring!

Keto Peanut Butter Pie Recipe

We are in love with the Keto Peanut Butter Pie Recipe!  First, let me tell you that you can substitute the peanut butter in this recipe for any nut butter you choose.  My second go to for nut butter is sunflower seed nut butter.  The third choice is probably almond butter. This peanut butter pie is quick, easy, and downright decadent without the empty carbs.

We tend to use all kinds of nut butter in our desserts.  Remember the 3 ingredient peanut butter cookies we made?  OMGosh, they are delightful!  They also taste great with sunflower butter too!

If you love these types of keto desserts, you will also love these dessert ideas:

• 3 Ingredient Peanut Butter Cookie Recipe
• 4 Ingredient Peanut Butter Fat Bomb Recipe
• Chocolate Chip Cookie Dough Fat Bomb Recipe
• Peanut Butter Fudge
•  Buckeyes Recipe
• Chocolate Peanut Butter Bars Recipe

Chocolate Almond Crust:

• 1 ½ cup almond flour
• 1/3 cup cocoa
• ¼ cup sweetener (swerve or Pyure)
• 5 Tbsp melted butter

Mix and press into a springform 9” pan and bake at 400 for 8-10 minutes

Keto Peanut Butter Pie Filling:

• 24 oz cream cheese, room temperature so it can soften
• ¾ cup smooth natural peanut butter
• ¾ cup sweetener (I prefer the Pyure Organic Stevia Blend found here on Amazon)
• 1 ½ cup whipping cream
• ½ tsp cream of tartar

How to Prepare Keto Peanut Butter Pie Filling

Take out the cream cheese and allow it to soften at room temperature about 2 hours before you start.

In a separate bowl blend the whipping cream and sweetener until fluffy, add the tartar.

Next, in a medium-size bowl mix the nut butter and softened cream cheese.

Mix both of these mixtures together and fill the pan over your crust and chill for 3-4 hours in the fridge or freeze for 30-45 min then chill for about 60-90 minutes. Dust with cocoa and crushed peanuts and serve.

Keto Peanut Butter Pie Nutrition

(this is based on natural peanut butter with no added sugar)

Serves 12

Calories 430, Total C 9.2g, Fiber 1.7g, Net C 7.5g, Sugars 3.3g, Fat 37.4g, Protein 8.1g

Here are a few photos we took while making this lovely keto dessert!

Pin it on Pinterest for later!!

Keto Peanut Butter Pie Recipe

you can substitute the peanut butter in this recipe for any nut butter you choose

3.85 from 127 votes

Print Recipe Pin Recipe

Servings 12 servings

Calories 430

Ingredients

  

1x2x3x

Chocolate Almond Crust:

• 1 ½ cup almond flour
• 1/3 cup cocoa
• ¼ cup Swerve sweetener
• 5 Tbsp melted butter

Mix and press into a springform 9” pan and bake at 400 for 8-10 minutes

Keto Peanut Butter Pie Filling:

• 24 oz cream cheese room temperature so it can soften
• ¾ cup smooth natural peanut butter
• ¾ cup Pyure Organic Stevia Blend
• 1 ½ cup whipping cream
• ½ tsp cream of tartar

Instructions

 

• Take out the cream cheese and allow it to soften at room temperature about 2 hours before you start.
• In a separate bowl blend the whipping cream and sweetener until fluffy, add the tartar.
• In a medium-size bowl mix the nut butter and softened cream cheese.
• Mix both of these mixtures together and fill the pan over your crust and chill for 3-4 hours in the fridge or freeze for 30-45 min then chill for about 60-90 minutes. Dust with cocoa and crushed peanuts and serve.

Video

Notes

First, let me tell you that you can substitute the peanut butter in this recipe for any nut butter you choose.  My second go to for nut butter is sunflower seed nut butter.  The third choice is probably almond butter.

Nutrition

Serving: 1slice | Calories: 430 | Carbohydrates: 9.2g | Protein: 8.1g | Fat: 37.4g | Fiber: 1.7g | Sugar: 3.3g | Net Carbs: 7.5g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!