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Low Carb Keto Zuppa Toscana Soup Recipe

Love Olive Garden’s Zuppa Toscana Soup? Want a keto version? Here ya go! This Keto Zuppa Toscana Soup Recipe is the perfect blend of flavors and tastes just like the real thing!

I just took my absolute favorite soup and made it a Low Carb Keto Zuppa Toscana Soup Recipe!!  And guess what?  It tastes pretty much the same.  Anyone who says the Ketogenic diet is boring has not tried to venture out from basic bunless burgers or meat and veggies.  This recipe is a must try!  To me this isn’t even a diet, this is a way of life and baby, life is good!

Simple Way to Start the Ketogenic Diet

There are just a few ingredients that needed to be switched out to make this Keto friendly.  This is the original Olive Garden Copycat Zuppa Toscana recipe that I mimicked.  You can use link sausage or breakfast sausage, it’s totally up to you.  When I took the process photos for this dish, I was making a double batch so this will be the reason you see different ingredients amounts in the photos.

Here’s another thing to note about this recipe.  I use radishes as a substitute for potatoes.  I cannot stand raw radishes.  I never, in my life, knew that radishes taste like potatoes when you cook them.  The texture is nearly the same!  I am a huge fan of cook radishes.  Try frying them in oil with salt and pepper too.  They are delish!

If you don’t like the idea of radishes in this dish, you could substitute it for cauliflower but it won’t be nearly as good.  I promise you that!

Low Carb Keto Zuppa Toscana Soup Recipe Ingredients

• 1 lb mild Italian sausage
• 1 bag whole radishes 16 ounces
• 1 medium onion, diced
• 2 teaspoons minced garlic
• 32 ounces chicken or vegetable broth
• ⅓ cup heavy whipping cream
• 2 to 3 cups kale leaves

Here is a video we made to show you how to make this Low Carb Keto Zuppa Toscana Soup Recipe.

Low Carb Keto Zuppa Toscana Soup Recipe Instructions

1. Start by cutting the radishes into small chunks as seen in the photos. I used a food processor.  The smaller the radishes the quicker it cooks.
2. Dice the onion.
3. On medium heat, brown your sausage in the same pot you plan to use for the soup.
4. After the sausage is completely brown add the broth, onions, and radishes.
5. Now add the garlic.
6. Let this cook over medium heat until the radishes have fully cooked and are nice and soft.
7. Lastly, add the heavy whipping cream and the kale leaves. Be sure to tear the kale leaves into bite-size pieces.
8. Cook for a few minutes more until the kale leaves are soft.
9. Serve warm and enjoy!

Low Carb Keto Zuppa Toscana Nutrition

Serves 12

Calories 160, Total C 3.9g, Fiber 0.9g, Net C 3g, Sugars 1g, Fat 11.8g, Protein 10.1g

Here are a few photos we took of this process:

I just have a brag about these long-handled wooden measuring spoons for a minute.  They are perfect for jobs like this!  I’ve had these over a year now and love them.  

My family was so impressed with this recipe!  All I heard was “YUMMY!” Or…  “More please!”  Or…  “Gosh, this is good!”

And you know what?  It really is good!

Low Carb Keto Zuppa Toscana Soup Recipe

4.73 from 29 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings 12 servings

Calories 160

Ingredients

  

1x2x3x

• * 1 lb mild Italian sausage
• * 1 bag whole radishes 16 ounces
• * 1 medium onion diced
• * 2 teaspoons minced garlic
• * 32 ounces chicken or vegetable broth
• * ⅓ cup heavy whipping cream
• * 2 to 3 cups kale leaves

Instructions

 

• Start by cutting the radishes into small chunks as seen in the photos. I used a food processor.  The smaller the radishes the quicker it cooks.
• Dice the onion.
• On medium heat, brown your sausage in the same pot you plan to use for the soup.
• After the sausage is completely brown add the broth, onions, and radishes.
• Now add the garlic.
• Let this cook over medium heat until the radishes have fully cooked and are nice and soft.
• Lastly, add the heavy whipping cream and the kale leaves. Be sure to tear the kale leaves into bite-size pieces.
• Cook for a few minutes more until the kale leaves are soft.
• Serve warm and enjoy!

Nutrition

Serving: 1serving | Calories: 160 | Carbohydrates: 3.9g | Protein: 10.1g | Fat: 11.8g | Fiber: 0.9g | Sugar: 1g | Net Carbs: 3g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

Don’t forget to pin it on Pinterest for later!