Marry Me Chicken: A Dish to Make Your Heart (and Stomach) Sing
Marry Me Chicken is a delicious and easy-to-make dish that’s perfect for a romantic dinner or a special occasion.
Are you looking for a dish that’s both delicious and romantic? Look no further than Marry Me Chicken. This classic recipe features tender chicken breasts simmered in a rich and creamy white wine sauce. It’s the perfect dish for a special occasion or a romantic dinner at home.
Marry Me Chicken is a delicious and easy-to-make dish that’s perfect for a romantic dinner or a special occasion. The dish has a rich and creamy white wine sauce that’s perfectly balanced with the tender chicken breasts, making it a perfect blend of flavors and textures.
Marry Me Chicken is a perfect blend of flavors and a great recipe for a romantic dinner or a special occasion. From its delicious taste and ease of preparation, Marry Me Chicken is a recipe that should not be missed. It’s sure to impress your loved ones and make your special occasion even more memorable.
Marry Me Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- salt and pepper, to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 350 degrees.
- Season the chicken breasts with salt and pepper and coat them in the flour.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 3 minutes per side, or until golden brown.
- Remove the chicken from the skillet and place it in a baking dish.
- In the same skillet, add the white wine and chicken broth and bring to a simmer. Let it cook for 2-3 minutes, or until the liquid has reduced by half.
- Stir in the heavy cream and continue to simmer for another 2-3 minutes, or until the sauce has thickened slightly.
- Pour the sauce over the chicken and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Note: If you want to make this recipe gluten-free, instead of flour use cornstarch or arrowroot flour for coating the chicken.
Frequently Asked Questions
What can I serve with Marry Me Chicken?
This recipe goes great with a variety of sides, such as roasted vegetables, mashed potatoes, or pasta. And don’t forget the good company and a glass of wine to make it a perfect romantic meal.
Can I make Marry Me Chicken ahead of time?
Yes, you can make Marry Me Chicken ahead of time. In fact, it’s a great option if you’re planning to serve it at a dinner party or special occasion, as it allows you to prepare the dish in advance and focus on other aspects of your event.
One way to make Marry Me Chicken ahead of time is to prepare the sauce and cook the chicken breasts in advance, then refrigerate them separately. When you’re ready to serve the dish, you can simply reheat the sauce and chicken and bake them together in the oven for about 10-15 minutes, or until the chicken is heated through and the sauce is bubbling.
Another way to make Marry Me Chicken ahead of time is to fully cook the dish, let it cool and then refrigerate it. When you’re ready to serve, you can reheat it in the oven for about 15-20 minutes, or until heated through.
It’s important to note that any leftovers should be refrigerated and consumed within 3-4 days, or frozen for up to 2 months.
Also, the sauce might thicken after refrigeration and reheating may cause the cream to curdle. If that happens, you can thin the sauce by adding a splash of chicken broth or white wine.
How can I make the sauce thicker or thinner?
The thickness of the sauce for Marry Me Chicken can be easily adjusted to suit your preference. Here are a few ways to thicken or thin the sauce:
To thicken the sauce, you can add a thickener such as cornstarch, flour, or roux. Mix 1-2 tablespoons of cornstarch or flour with a little bit of cold water to create a slurry, then gradually add it to the sauce, stirring constantly until the desired consistency is reached. If using roux, you can use equal parts of butter and flour and cook it until golden, then add it to the sauce. Be careful not to add too much thickener at once, as it can make the sauce too thick.
To thin the sauce, you can add a liquid such as chicken broth, white wine, or cream. Start by adding a small amount and continue to add more, as needed, until you reach your desired consistency. Keep in mind that the addition of liquids can also impact the taste of the sauce.
Cook time also plays a role in the thickness of the sauce. The longer you let it simmer, the more the liquids will evaporate and the thicker it will become. So you can let it simmer for less time to achieve a thinner sauce or let it simmer for more time for a thicker one.
The cream content also impacts the thickness of the sauce, if you prefer a thinner sauce use less cream.
It’s important to keep in mind that the consistency of the sauce will also change as it cools, so you may need to adjust the thickness when reheating it.
Can I use a different type of chicken?
Yes, you can use a different type of chicken when making Marry Me Chicken. The most commonly used is boneless, skinless chicken breasts, but other cuts such as chicken thighs or drumsticks can also be used.
Using chicken breasts:
Boneless, skinless chicken breasts are the most common cut of chicken used in Marry Me Chicken, as they are lean and easy to pound to an even thickness, which helps them cook evenly.
Using chicken thighs:
Chicken thighs are a great option if you prefer your chicken to be more flavorful and moist. They are a bit fattier than chicken breasts, which can make them more forgiving if you overcook them slightly. Also, the added fat can make the sauce richer. However, If you prefer a leaner option, you can use skinless boneless chicken thighs.
Using chicken drumsticks:
Chicken drumsticks can also be used to make Marry Me Chicken. This cut tends to be more flavorful than breasts, but also takes slightly longer to cook.
When using a different cut of chicken, be sure to adjust the cooking time accordingly. Chicken thighs and drumsticks will take longer to cook than chicken breasts, so you’ll need to extend the baking time. Also, if you are using a different cut of chicken, it’s best to use meat thermometer to check the internal temperature of the chicken reaches 165F (75C) which is the safe temperature to consume.
Additionally, The recipe may also require slight adjustments in the seasoning depending on the cut of chicken you choose, as different cuts can have different levels of saltiness and flavor. So adjust seasonings as per taste before cooking.
Be sure to pin this recipe for later and get the printable recipe below.
Marry Me Chicken RecipeÂ
Ingredients
- 4 boneless skinless chicken breasts
- salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat your oven to 350 degrees.Season the chicken breasts with salt and pepper and coat them in the flour.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 3 minutes per side, or until golden brown.
- Remove the chicken from the skillet and place it in a baking dish.In the same skillet, add the white wine and chicken broth and bring to a simmer. Let it cook for 2-3 minutes, or until the liquid has reduced by half.
- Stir in the heavy cream and continue to simmer for another 2-3 minutes, or until the sauce has thickened slightly.
- Pour the sauce over the chicken and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
Nutrition
Nutrition facts are provided as a courtesy.
