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Mason Jar Crumb Cake Recipe – Easy Brunch Dessert Idea

This mason jar crumb cake recipe is simply amazing! It’s the perfect easy brunch dessert idea.

I love an easy crumb cake recipe and this one is just right! Small individual cakes for brunch are the perfect way to enjoy these over brunch with friends. Everyone is going to love the flavors in these little bite-sized desserts!

Mason Jar Crumb Cake Recipe Ingredients

• 1 tablespoon canola oil
• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup milk
• 2 teaspoon pure vanilla extract
• 1 cup light brown sugar firmly packed
• 1 1/2 teaspoons ground cinnamon
• 1 cup unsalted butter melted and cooled
• 12 mini mason jars
• Spray cooking oil

Mason Jar Crumb Cake Recipe Instructions

1. In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside.
2. In a second bowl, whisk together the egg, milk, canola oil, and vanilla.
3. Using a rubber spatula, fold dry ingredients into the egg mixture.
4. Spray each mason jar with cooking oil.
5. Pour batter into each jar only filling half way.
6. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon.
7. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.
8. Top each jar with crumb topping.
9. Place all jars on a cookie sheet.
10. Bake in a preheated oven at 325 for about 20-30 minutes or until a knife comes out clean.
11. Allow to cool the jars will be very hot.
12. The cakes stay fresh with the lid for up to 1 week. You can also freeze them.

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Mason Jar Crumb Cake

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Ingredients

  

• 1 tablespoon canola oil
• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup milk
• 2 teaspoon pure vanilla extract
• 1 cup light-brown sugar firmly packed
• 1 1/2 teaspoons ground cinnamon
• 1 cup unsalted butter melted and cooled
• 12 mini mason jars
• Spray cooking oil

Instructions

 

• In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside.
• In a second bowl, whisk together the egg, milk, canola oil, and vanilla.
• Using a rubber spatula, fold dry ingredients into the egg mixture.
• Spray each mason jar with cooking oil.
• Pour batter into each jar only filling half way.
• In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon.
• Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.
• Top each jar with crumb topping.
• Place all jars on a cookie sheet.
• Bake in a preheated oven at 325 for about 20-30 minutes or until a knife comes out clean.
• Allow to cool the jars will be very hot.
• The cakes stay fresh with the lid for up to 1 week. You can also freeze them.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!