Mini Shepherds Pie

Check out this neat recipe for an amazing Mini Shepherds Pie! Now you can have all the wonderful tastes of your normal Shepherds Pie, right in the palm of your hand! Literally! The recipe below will bring you step by step into making these wonderful mini pies right from your own kitchen! Who doesn’t love mini foods? If you like this recipe, then you might also like some of our other mini treats! Such as our Mini Spinach Quiches, or even our Mini Taco Bowls!

If you are in need of some more recipes for even more delicious mini foods, then you can look no further! Check out this cookbook dedicated to mini, bite sized foods!

Mini Shepherds Pie

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Ingredients

1 can of Biscuits 10-12 ct
1 lb of Ground Beef
1/2 Onion minced
1 tsp salt
1 tbsp of Black Pepper
1 tbsp of Minced Garlic
2 tbsp of Flour
3/4 cup of Beef Stock
1 tbsp of Worcestershire Sauce
1 cup of frozen Peas and Carrots
1 tsp of Dried Parsley Flakes
1 1/2 cups of Mashed Potatoes

Instructions

Preheat the oven to 425.
Spray a muffin pan with a non-stick spray.
Flatten and mold the biscuits into each muffin cup.
Bake 6-8 minutes, until light golden. If biscuits have risen too much to hold meat, press downsides and bottom while still warm.
Brown ground beef in a large skillet and drain.
Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
Add flour to the mixture and stir until blended to a paste.
Add beef stock, worcestershire and vegetables. Mix well
Heat mashed potatoes in a microwave for 5 to 6 minutes stirring halfway through.
Spoon about 2-3 tablespoons of meat mixture into each biscuit shell.
Then top with equal amount mashed potatoes.
Sprinkle the top with dried parsly flakes. Place in oven and bake for 12-15 minutes.
Remove from oven and allow to cool slightly before removing individual pies.