Oatmeal Creme Pies
Oatmeal Creme Pies
Check out our neat and amazing recipe for our unique Oatmeal Creme Pies! If you have been looking for some great snack like desserts, then you can look no further! The recipe below will bring you step by step into making these absolutely amazing Oatmeal Creme Pies! If you happened to like this recipe, then you should be sure to check our our other great recipes! Such as our Coconut Cream Cheese Pound Cake, our Baked Apple Chimichangas, and plenty of others!
If you happened to like any of the recipes I have listed here, then you should definitely try out this neat cookbook for everything sweet and wonderful! You will be sure to find the best dessert recipes with this!
Oatmeal Creme Pies
Ingredients
- Cookies:
- 1 1/4 cup softened Butter
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 1 Egg
- 2 tsp Vanilla
- 1 tbsp Honey or Molasses
- 1 1/2 cup Flour
- 1 tsp Baking Soda
- 3/4 tsp Cinnamon
- 1/4 tsp Cloves
- 2 cup uncooked Quick Oats
- Filling:
- 4 tsp hot Water
- 1/2 tsp Salt
- 14 oz Marshmallow Creme
- 1 cup Shortening
- 2/3 cup Powdered Sugar
- 1 tsp Vanilla
Instructions
- Preheat oven to 375.
- Line baking sheet with parchment paper.
- Cream together the butter, sugar and brown sugar until creamy.
- Beat in the egg, vanilla, and honey.
- In another bowl, whisk together the flour, oats, baking soda, salt, cinnamon and cloves.
- Slowly add dry ingredients into the wet ingredients at mixing just until incorporated.
- Drop 2 tbsp dough balls onto the prepared baking sheet about 2" inches apart.
- Bake for about 10 minutes or until golden on edges. Watch closely; these go from nearly done to burnt very fast!
- Allow to cool on sheet for 10 minutes before transfering to a cooling rack.
- In a small bowl, dissolve the salt in hot water and allow to cool.
- Combine marshmallow cream, shortening, powdered sugar, and vanilla in a bowl.
- Mix on high until fluffy.
- Add in the cooled salt water and mix well.
- Spread filling on flat side of one cookie and top with the flat side of another cookie.
Nutrition facts are provided as a courtesy.