Organic Chicken Salad
Organic Chicken Salad
Check out our neat recipe for our great new Organic Chicken Salad! If you’re looking for a great and healthy chicken related recipe, then you are in luck! The recipe below will bring you through all of the steps that you will need to take in order to make this great Organic Chicken Salad!
If you happened to like this recipe, be sure to check out some of our other great chicken recipes! Such as our Easy Chicken Alfredo, or even our Easy Chicken and Rice Casserole.
If you’re looking for some even more super easy Chicken recipes, then you should check out this great cookbook filled with 101 Quick & Easy Chicken Recipes! With all of these recipes, you shouldn’t have a hard time finding any more chicken recipes for a while!
Organic Chicken Salad
Ingredients
- 2 large Organic Chicken Breasts
- 2 strips Organic Bacon
- 1/3 chopped Red Onion
- 12 diced Grape Tomatoes
- splash of Lemon
- 1/2 cup Mayonnaise
- 1 chopped Garlic Clove
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Cayenne Red Pepper
- 1 teaspoon Tarragon
- 1 teaspoon Cilantro
- 8 slices Sola Bread or lettuce wraps
Instructions
- Turn stove top burner on high heat. Place chicken in pan and cover with water to poach. Boil chicken. When water is almost evaporated turn heat to low. Cook for a total time of 20 minutes or until chicken is cooked through. Set chicken aside to cool.
- Place 2 strips bacon in microwave. Cook on high for 3 minutes or until almost crispy. Set bacon aside to cool.
- Chop onion, grape tomatoes, and garlic clove into small pieces.
- Slice chicken breasts and bacon into small pieces. Place in large mixing bowl with onion, grape tomatoes, garlic, tarragon, cilantro, cayenne red pepper, onion powder, garlic powder, and salt and pepper to taste. Stir. Add splash of lemon and mayonnaise. Mix well.
- Add mixture to your keto friendly bread or lettuce wraps and enjoy your gluten-free chicken salad sandwich!
Nutrition
Nutrition facts are provided as a courtesy.
fixing to make this for the sixth time. Every time we have chicken for dinner, I put a couple of cooked breast in the fridge to make this the next day. It is perfect chicken salad with tons of flavor. I do not have spectrum canola mayonnaise near me, so i use ‘kraft olive oil cracked pepper’ mayonnaise, which probably throws out the organic nature of the rest of this.