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PF Chang’s Chicken Lettuce Wraps Copycat Recipe

This PF Chang’s Chicken Lettuce Wraps Copycat Recipe taste just like the real thing!  Not even kidding!  Lettuce wraps are low in carbs so my mind goes crazy and devours them onsite.  This copycat recipe can be made in about 20 minutes or less!  The hardest part is making sure you have all the ingredients on hand when you get that craving for chicken lettuce wraps.  This has become a weekly staple in our house.

I’ve changed this recipe up a bit too.  It tastes just as good when you make it with ground turkey instead of chicken.  So don’t worry if you don’t have the right type of meat.  Try it with what you have!  Oh, an most people prefer this recipe with a head of butter lettuce but I love the crunch in Romaine lettuce so that’s exactly what I use.  I love the baby Romaine heads of lettuce too because the size is just right for a lettuce taco shell.

This recipe is very forgiving too.  You could easily double or even triple it.  I’ve done that when my parents come over and want to join us for dinner.

PF Chang’s Chicken Lettuce Wraps Copycat Recipe Ingredients:

• 1 tablespoon olive oil
• 1 pound ground chicken
• 2 cloves minced garlic
• 1 medium diced onion
• 1/4 cup hoisin sauce or use G Hughes Sweet Chili Sauce for a keto-friendly option
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon Sriracha Sauce
• 1 8 oz can of water chestnuts, diced (optional – not keto friendly)
• 2 green onions thinly sliced
• salt and pepper to taste
• 1 head butter lettuce (or Romaine lettuce)

PF Chang’s Chicken Lettuce Wraps Copycat Recipe Instructions:

Heat the olive oil in a frying pan over medium heat.

Add your ground chicken and cook it until it’s complete browned.  Add salt and pepper.  Drain the fat.

Stir in the garlic, onion, hoisin sauce, soy sauce, rice vinegar, and Sriracha sauce into the chicken mixture.  Cook for about 2 minutes.

Add the water chestnuts and green onions and cook for another minute or two.

Chop the end off of the head of lettuce and serve several spoonfuls of the mixture in the center of the lettuce leaf.  Just like a taco.

Enjoy!

Here’s a printable version of this recipe:

PF Chang’s Chicken Lettuce Wraps Copycat Recipe

5 from 3 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings 4 servings

Ingredients

  

1x2x3x

• 1 tablespoon olive oil
• 1 pound ground chicken
• 2 cloves minced garlic
• 1 medium diced onion
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon Sriracha Sauce
• 1 8 oz can of water chestnuts diced
• 2 green onions thinly sliced
• salt and pepper to taste
• 1 head butter lettuce or Romaine lettuce

Instructions

 

• Heat the olive oil in a frying pan over medium heat.
• Add your ground chicken and cook it until it's complete browned. Add salt and pepper. Drain the fat.
• Stir in the garlic, onion, hoisin sauce, soy sauce, rice vinegar, and Sriracha sauce. Cook for about 2 minutes.
• Add the water chestnuts and green onions and cook for another minute or two.
• Chop the end off of the head of lettuce and serve several spoonfuls of the mixture in the center of the lettuce leaf. Just like a taco.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!