Pretzel Bones
Pretzel Bones
Check out our neat and amazing recipe for our fantastic and easy Pretzel Bones! If you have been looking for some great Halloween themed snacks and treats, then you are in luck! The recipe below will bring you through step by step into making some of the easiest and creative Pretzel Bones! If you like this, and you are looking for some more halloween themed snacks and treats, then you should definitely try our Graveyard Pudding Cups, our Halloween Popcorn, our Oreo in the Middle Spider Cupcakes, our Pretzel Pumpkins recipe, and even our Clementine Pumpkins and Banana Ghosts! With these recipes, you should have all the halloween snacks you could ask for! Whether it be for just the kids, or for your very own halloween party! You can’t go wrong with these snacks!
Are you ready for this fall? Not without some great pumpkin recipes, you’re not! Check out this neat cookbook with more pumpkin recipes that will sure to widen the variety of pumpkin foods for you and your family this fall! Be it for Thanksgiving, Halloween, or any other special occasion, you can’t go wrong when you choose any of these great pumpkin recipes! If you love pumpkin, you should also check out our Homemade Pumpkin Pie Recipe!
Pretzel Bones
Ingredients
- 80 Mini Marshmallows
- 40 Pretzel Sticks
- 16 oz White Candy Melting Chips or Tray
Instructions
- Line a baking sheet with parchment paper
- Push a mini marshmallow on each end of a pretzel stick.
- Melt white candy by heating in microwave for 45 seconds, stirring and repeating until melted and smooth.
- Using a fork, dip in white chocolate to coat completely shaking off excess and placing on prepared sheet.
- Place in refrigerator for 10 minutes to set up.
- You can optionally use a sharp knife to trim off excess chocolate than ran off.
- Heat chocolate for another 30 seconds and stir.
- Dip each bone again (shaking off excess) and return to tray.
- Place in refrigerator for 10 minutes to set up.
Nutrition facts are provided as a courtesy.
