Pumpkin Pie
Pumpkin Pie
Check out this neat and amazing recipe for out great Pumpkin Pie! If you have been looking for some nice desserts for this fall season, then you can look no further! The recipe below will bring you step by step into making some of the most delicious Pumpkin Pie you will have every made! If you’re looking for more pumpkin recipes, check out our Spicy Pumpkin Soup, our Copycat Pumpkin Cream Cheese Muffins, our Copycat Pumpkin Spice Latte, or even our Copycat IHOP Pumpkin Pancakes recipe!
If these recipes are just the kinds of recipes that you have been looking for, then I have some good news for you! Check out this neat cookbook with even more pumpkin recipes that will sure to widen the variety of pumpkin foods for you and your family this fall!
Pumpkin Pie
Ingredients
- Crust:
- 1 cup of Shortening
- 2 cup of Flour
- 1 Egg
- 4 tbsp of cold Water
- 2 tsp of White Vinegar
- Filling:
- 3/4 cup sugar
- 1 tsp of Cinnamon
- 1/2 tsp salt
- 1/2 tsp of Ginger
- 1/4 tsp of Cloves
- 2 Eggs
- 15 oz of Pumpkin Puree
- 12 oz of Evaporated Milk
Instructions
- Work the shortening into the flour with a pastry cutter until texture resembles meal.
- Beat egg and add to mixture.
- Add the cold water and vinegar and stir until just incorporated.
- Place in a zipped bag.
- Flatten to about 1/2" with a rolling pin.
- Freeze for at least 20 minutes.
- Preheat oven to 425.
- Roll out on a floured surface and place in pie pan.
- Mix sugar, cinnamon, salt, ginger and cloves together.
- Beat eggs in large bowl.
- Add in pumpkin,sugar mixture and evaporated milk.
- Pour mixture into pie shell.
- Bake in preheated oven for 15 minutes then reduce temperature to 350 and bake for another 55 minutes or until toothpick inserted in middle comes out clean.
- Cool on wire rack.
Nutrition facts are provided as a courtesy.
