Quick Keto Jalapeno Cheese Bread Recipe (Only 3 Ingredients)
Quick Keto Jalapeno Cheese Bread Recipe (Only 3 Ingredients)
Bread recipes just don’t get any easier than this Quick Keto Jalapeno Cheese Bread that has just 3 ingredients! See, you can make a delicious bread with very little effort. You have got to try this keto cheese bread! It’s way easier than the 90 second Keto Bread recipe too! Don’t get me wrong. I love that recipe but sometimes I want to make a few bread slices at a time instead of just one microwave mug recipe.
The jalapenos in this recipe give it just the right amount of flavor. If you decide not to add jalapenos on top, I might add a few your favorite seasonings to it. I love dill seasoning, so I would tend to add that with a bit of sea salt too. Yummy! Keto cheesy bread is our new obsession.
Keto Cheese Bread
Now, if you want a huge loaf of Keto bread, I highly suggest you try and make this Savory Keto Bread Recipe. It’s probably the closest thing I’ve tasted to real bread when doing the Keto diet.
Jalapeno Cheese Bread
We’ve tried and tested so many different keto bread recipes and finding ones that are worthy of a blog post like this are far and few between. I can’t forget to add this Keto Pull Apart Pizza Bread recipe while I’m talking about bread because this recipe is always a hit at parties!
If you are new to Keto or want to learn a bit more about how this diet works and why people love it, read this: Simple Way to Start the Ketogenic Diet
Here’s how to make this delicious Keto Jalapeno Cheese Bread recipe. It is one of our favorite keto bread recipes. Plus it is an easy keto bread so I can’t complain about that.
Quick Keto Jalapeno Cheese Bread Recipe Ingredients
- 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/2 cup Parmesan Cheese, grated
- 2 large Egg, fresh, whole, raw
- Optional: Jalapenos
How To Make Keto Jalapeno Cheese Bread
- Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
- Divide the mixture equally into four or six equal parts (depending on the size bread you want) on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
Note: Don’t skip the parchment paper or silicone baking mat step. This is the secret to the perfect bread crust that doesn’t stick to the pan. I swear I cannot bake keto bread without my new silicone baking mat set I bought on Amazon.
I should also note that the type of cheese does change the taste a bit too. We try to change up this recipe a bit with different types cheese in the mix. It always makes for a delicious treat!
Here are more low carb and keto recipes
- Low Carb Cloud Bread Recipe Made with Baking Soda (Baking Powder)
- Keto Stuffing Recipe Made with Savory Keto Bread
Quick Keto Jalapeno Cheese Bread Recipe Nutrition
Serves 4
Calories 212, Total C 2.8g, Fiber 0g, Net C 2.8g, Sugars 0.8g, Fat 14g, Protein 18.4g
Quick Keto Jalapeno Cheese Bread Recipe (Only 3 Ingredients)
Ingredients
- 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/2 cup Parmesan Cheese grated
- 2 large Egg fresh, whole, raw
- Optional: Jalapenos
Instructions
- Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
- Divide the mixture equally into four or six equal parts (depending on the size bread you want) on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
- Note: Don't skip the parchment paper or silicone baking mat step. This is the secret to the perfect bread crust that doesn't stick to the pan. I swear I cannot bake keto bread without my new silicone baking mat set I bought on Amazon.
- I should also note that the type of cheese does change the taste a bit too. We try to change up this recipe a bit with different types cheese in the mix. It always makes for a delicious treat!
Nutrition
Nutrition facts are provided as a courtesy.
Here are a few photos we took while making this delicious and quick keto jalapeno cheese bread recipe!
Don’t forget to pin this Quick Keto Jalapeno Cheese Bread Recipe on Pinterest for later too!
Oh my gosh, I used fresh banana peppers from the garden instead of jalapenos because I like the flavor of the peppers. I am obsessed! I will be making this all the time! It was delicious! Wish I could upload the picture!
Loved this recipe! I made it for breakfast this morning. Super easy. The jalapeno pieces on top added a little extra flavor. I baked these for 22 minutes to get them browned up.
This recipe was so easy and delicious, I halved the recipe and got three good sized pieces. Thanks a lot.
So easy and delicious. Instead of using jalapenos I mixed in garlic powder and onion powder. Wow did those taste great!
Don’t like this every time I try to make it eggs separate
Use a thicker graded cheese. That will help
Okay, so wow! I KNEW this looked familiar when I was putting it together! 🤔 First of all, it turned out absolutely amazing!
I used a mozerella/provolone mix that I already had, and the parmesan, but just shy of 2 cups (vs. the 1.5C shown in the recipe) to the 2 eggs that I lightly beat ahead of time.
I spread it out on parchment in one square on a brownie pan about 1/2″ thick. I baked it for 25 minutes, checking it every 5 minutes starting at 15, until it was super golden brown.
My mother got a VERY similar recipe from one of her nurses back in the late 1970s in San Antonio, Tx but it was lovingly dubbed “Claudias Breakfast.” It’s made with 2 pounds of rat trap cheddar (thick grated), 12 eggs, ham, bacon, onion, jalapeno, or whatever else you want to put in it. Put it all in a 9×13 baking dish for about 40 minutes, and voila!
Thanks for the memories, and my dinner tonight!
What would be good to pair this bread with? Excited to try it soon!
Thanks!
I just made this – admittedly, mine was a little runny and spread out – but oh my goodness cheesy bread goodness!! next time – and there will be a next time!! I will use a bigger pan and make a couple big enough to use as a tortilla.
I made this tonight and it turned out so amazing!!! And so fast too! This is going to be a keto staple for us, thank you so much!
(And I need to get silicon mats, but I was able to get them off of a well greased cast iron skillet fairly easy, without any breakage!)
Wow…..that SOUNDS good
my daughter who is so picky about everything loved these! so glad to see these for my husband who just was diagnosed with celiacs disease..
These were easy to make and delicious!
Yum! I can’t wait to try this! Does it keep very long?
I make several batches at one time and keep s few pieces in the fridge for my upcoming week. The remaining bread I place on a cookie sheet, pop it in the freezer until frozen & then keep them in a plastic container until I’m ready you eat. You can move the container to the fridge straight from the freezer & they don’t get soggy. HUGE Plus!!!
When I’m ready to eat I put it in my microwave on the baked goods setting for about 30 seconds maybe 45 and it is just as delicious as it is freshly baked. Hope this helps!
Looks delicious and I think I’ll make some for our trip out of town tomorrow.
And just a note: THANK YOU for putting the recipe a little closer to the top. I love the pictures, but sometimes I just wanna get “down to business.” Much appreciated.