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Rhubarb Crumb Cake with Vanilla Sauce

I’m about to give you a really good recipe for Rhubarb Crumb Cake with Vanilla Sauce!  If you enjoy crumb cakes then I have a feeling you like really enjoy this one.  This cake is not too overly sweet at all.  It has a hint of bitterness from the rhubarb moist cake mixed with a sweet crunch of the crumb topping and drizzled with a vanilla buttery sweetness from the vanilla sauce!  When you take a bit of this Rhubarb Crumb Cake with Vanilla Sauce it’s a perfect blend of  all the different textures and flavors all in one!  That’s the best way I can describe this cake.

Rhubarb Crumb Cake with Vanilla Sauce

Rhubarb Crumb Cake served with a buttery Vanilla Sauce!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Servings 9

Ingredients

  

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• 2 tablespoons butter softened
• 1 cup sugar
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk or substitute 1 cup regular milk with 1 teaspoon of lemon juice
• 2 cups chopped fresh rhubarb
• CRUMB TOPPING:
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 2 tablespoons butter melted
• VANILLA SAUCE:
• 1/2 cup butter cubed
• 3/4 cup sugar
• 1/2 cup evaporated milk I've substituted regular milk before and it came out just fine
• 1 teaspoon pure vanilla extract

Instructions

 

• RHUBARB CAKE:
• In a large bowl, cream butter and sugar together. Beat
• in egg. Combine flour, baking powder, baking soda and salt; add to
• creamed mixture and slowly mix in the buttermilk, beating just until
• moistened. Fold in the rhubarb. Pour into a greased 9-in. square
• baking dish.
• CRUMB TOPPING:
• Combine topping ingredients; sprinkle over batter. Bake at 350°
• for 45-50 minutes or until a toothpick comes out clean. Cool on a
• wire rack.
• VANILLA SAUCE:
• Melt butter in a saucepan. Add sugar and milk. Bring to a
• boil; cook and stir for 2-3 minutes or until thickened. Remove from
• the heat; stir in vanilla. Serve with cake.
• Enjoy!

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!