Rustic Beef Stew
Rustic Beef Stew
Check out our new and delicious recipe for a great Rustic Beef Stew! If you’re looking for something to eat that’s pretty simple to make, and yet you have the time and patience for a great slow cooker, then this Rustic Beef Stew will be perfect! If you’ve ever slow cooked a soup or stew before, then you know the process isn’t too difficult! This recipe brings together ingredients that bring wonderful flavor into this delicious stew! Check it out, it’s totally worth it! It won’t be a waste of your time! If this kind of stew isn’t your thing, we have a different slow cooker soup recipe! Go check out our Stuffed Pepper Soup! Some other favorites on here are our Vegetable Beef Stew, Crockpot Chicken Tortilla Soup, and our Crockpot Bean Soup!
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Rustic Beef Stew
Ingredients
- 2 pounds Beef Roast cubed
- 1/2 cup Flour
- 2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Thyme
- 1 tsp minced Garlic
- 1 Bay Leaves
- 1 tsp Paprika
- 1 tbsp Worcestershire sauce
- 1 large Onion chopped
- 2 cups Beef Broth
- 1 lb Potatoes cubed
- 1 lb Baby Carrots
- 2 stalks Celery chopped
- 2 tbsp Brown Gravy mix
- 2 cup Water
Instructions
- Place meat in slow cooker.
- In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
- Stir in remaining ingredients.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
- Remove bay leaf before serving.
Nutrition facts are provided as a courtesy.
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