Ooey, Gooey, Marshmallow-y S’more Cookie Bars!
Craving some s’mores? Check out these delicious s’more cookie bars that will hit the spot!
Are you ready for something sweet and ooey gooey? Then these S’more Cookie Bars are the perfect treat for you! Recreating the classic campfire treat in bar form, these s’more cookie bars are packed full of marshmallow, chocolate chips, and graham crackers for a delicious taste.
Now is the time to treat yourself to something extra sweet with these ooey-gooey S’more Cookie Bars! This classic campfire treat is a guaranteed crowd-pleaser, and with this simple recipe, you’ll be able to whip up your own batch of s’more cookies in no time.
If you’re looking for a delicious treat that’s sure to please, look no further than these cookie bars! Packed with all the flavors of your favorite campfire treat, these bars are perfect for a backyard barbecue or a quick snack. Best of all, they’re super easy to make!
S’more Cookie Bars
INGREDIENTS
- 1 cup packed brown sugar
- 1/2 cup softened butter
- 1 egg
- 2 teaspoons pure vanilla extract
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 3/4 semi sweet chocolate chips
- 1/2 cup miniature marshmallows
- 5 crushed graham crackers
INSTRUCTIONS
- Preheat your oven to 350 degrees and grease a 8×8″ baking pan with a non stick cooking spray.
- Use a hand or stand mixer to beat your brown sugar and butter together until creamy.
- Then add in your egg and vanilla extract.
- Now mix in your flour and baking powder.
- Fold in your chocolate chips, marshmallows, and graham crackers.
- Press your cookie dough evenly into the bottom of your greased pan.
- Bake for 25 minutes, let cool, and slice into squares.
Frequently Asked Questions
What does the S in Smore stand for?
The ‘S’ in S’more stands for ‘some’, as in “do you want some more?” S’mores were originally called the “Graham Cracker Sandwich” in a cookbook and became popular in the early 1900s among boy scouts and girl scouts in the United States.
Can you make s’more cookie bars ahead of time?
Yes, you can definitely make s’more cookie bars ahead of time. Just bake the cookie bars and store in an airtight container for up to 4 days. When ready to serve, simply warm them up in the microwave for a few seconds to enjoy!
How do you store s’mores cookie bars?
Smores cookie bars can be stored in an airtight container at room temperature for up to four days. Be sure to keep your bars away from direct heat and moisture, as this will cause them to become soggy.
What are some variations of the s’more cookie bar?
There are lots of amazing variations that you can try with your s’more cookie bars! Try adding different types of chocolate chips, like milk or dark chocolate. You can also add things like chopped nuts, sprinkles, and even coconut flakes for extra texture and flavor. There’s no limit to the deliciousness you can make with this recipe!
How long do s’more cookie bars last?
S’more cookie bars will last up to 4 days when stored in an airtight container at room temperature. Be sure to keep your bars away from direct heat and moisture, as this will cause them to become soggy.
Can I freeze s’more cookie bars?
Yes, s’more cookie bars can be frozen for up to 3 months. Be sure to wrap the bars with plastic wrap and then place them in a freezer-safe bag or container before freezing. When ready to eat, let the bars thaw overnight in the refrigerator before warming up and serving.
So if you’re looking for an easy and delicious treat to make for your family and friends, these S’more Cookie Bars are the perfect solution! Whether you’re enjoying them around a campfire or in the comfort of your own kitchen, these bars will be sure to satisfy anyone’s sweet tooth. Give it a try today and see what all of the fuss is about.
Don’t forget to pin it to Pinterest for later and get the printable recipe below!
S’more Cookie Bars
Ingredients
- 1 cup packed brown sugar
- 1/2 cup softened butter
- 1 egg
- 2 teaspoons pure vanilla extract
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 3/4 semi sweet chocolate chips
- 1/2 cup miniature marshmallows
- 5 crushed graham crackers
Instructions
- Preheat your oven to 350 degrees and grease a 8×8″ baking pan with a non stick cooking spray.
- Use a hand or stand mixer to beat your brown sugar and butter together until creamy.
- Then add in your egg and vanilla extract.
- Now mix in your flour and baking powder.
- Fold in your chocolate chips, marshmallows, and graham crackers.
- Press your cookie dough evenly into the bottom of your greased pan.
- Bake for 25 minutes, let cool, and slice into squares.
Nutrition
Nutrition facts are provided as a courtesy.
