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S’Mores Chocolate Donuts

Check out our neat and super delicious recipe for our amazing S’Mores Chocolate Donuts! If you have been looking for some delicious dessert recipes, then you can look no further! The recipe below will bring you step by step into making these super amazing S’Mores Chocolate Donuts! If you happened to like this recipe, then you should check out our Easy Apple Cider Glazed Donuts, or even our Cake Donuts Recipe!

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S'Mores Chocolate Donuts

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Ingredients

  

• Donuts:
• 1 cup Flour
• 1/4 cup sugar
• 1/4 cup Brown Sugar
• 1/4 cup Cocoa Powder
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 Egg
• 1/2 cup Buttermilk
• 1/4 cup Vegetable Oil
• 1 tsp Vanilla
• Toppings:
• 7 oz Marshmallow Creme
• 1/2 cup Mini Marshmallows
• 1/2 cup crushed Graham Crackers
• 1/3 cup Semi Sweet Chocolate Chips

Instructions

 

• Preheat oven to 350.
• Spray donut pan with cooking spray.
• In a large bowl, whisk together dry ingredients.
• In a small bowl, whisk together wet ingredients.
• Fold wet ingredients into dry just until incorporated.
• Use a funnel to transfer batter into donut pan until 2/3 full.
• Bake 11-14 minutes until springy and a toothpick inserted in middle comes out clean.
• Allow donuts to cool in pan for 10 minutes
• Cut each Mini Marshmallow in quarters with scissors
• Warm marshmallow creme in microwave for 30 seconds.
• Frost donut with creme.
• Sprinkle with crushed graham crackers.
• Sprinkle top with mini marshmallow pieces and gently press.
• Toast under broiler or with torch.
• Place chocolate chips in corner of zippered sandwich bag.
• Microwave for 45 seconds then knead. If not completely melted, microwave another 15 seconds and knead.
• Clip very tip or corner and pipe across top of donuts.

Nutrition facts are provided as a courtesy.

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