Strawberry Cheesecake Fat Bombs

Sharing is caring!

Strawberry Cheesecake Fat Bombs

We are addicted to this Strawberry Cheesecake Fat Bombs recipe!  Seriously, we make it almost every week!  It takes only about 5 minutes to whip these bad boys up in the blender.

Why do I like to make these easy fat bomb recipes you might ask?  Well, I have two reasons actually.  First, it’s a great way to add healthy fats with a sweet twist.  It’s my go-to solution anytime I am in the mood for something sweet.

Second, it’s a great way to add healthy fats into your diet when you realized you haven’t had enough. This mainly happens when I am out and about.  Unless a restaurant serves avocados, it’s pretty hard for me to get those healthy fats on the go.  I will pop one of these in and let it melt in my mouth.  One little fat bomb like this will keep me fairly full for hours!

Cheesecake Fat Bombs

Cheesecake fat bombs always satisfy, and this strawberry cheesecake fat bomb recipe will win over any Ketogenic dieter!

More Fat Bomb Recipes you will love:

• Chocolate Chip Cookie Dough Fat Bomb Recipe
• 4 Ingredient Keto Peanut Butter Fat Bomb Recipe
• Chocolate Coconut Bars Fat Bomb Squares Recipe
• Pumpkin Cheesecake Fat Bomb Recipe
• Keto Smores Fat Bomb Recipe
• Keto Pecan Fat Bomb Recipe

Fat Bombs

We’ve made all kinds of fat bombs but we definitely have two favorites.  Anything with chocolate and anything with strawberry!

Let’s talk about the sweetness of strawberries for just a minute.  Sometimes you will get the sweetest batch of strawberries you have ever tasted and sometimes they are completely bitter and nearly not edible.  This is where you might want to add a keto friendly sweetener option if your strawberries don’t have that natural sweetness to this.

The Sweetness of Fat Bombs

Depending on how sweet you like these types of treats, you can add anywhere from 1/4 cup to 1/2 cup of Pyure.  I always have on hand the Pyure Organic Stevia Blend in this recipe because my strawberries were bitter.  Personally, I don’t like it that sweet so I prefer to use only a 1/4 cup.  My kids love sweets so if I make it for them, they really prefer the 1/2 cup of Pyure.

I use my Blendtec blender.  I’ve owned it forever and I really believe it will last a lifetime.  They tend to be pricey but not when I use it as often as I do.  Knowing this is a top quality and high performing product, it was worth every penny.  This is not being sponsored by Blendtec at all.  I just have a lot of love for their products.  Gosh, I think I’ve had this blender for nearly 8 or 9 years now.  Wow.

Strawberry Cheesecake Fat Bombs Ingredients

• 1 1/2 cups fresh strawberries
• 8 oz cream cheese, softened
• 8 tbs butter, softened
• 1 tsp vanilla
• Optional:  1/4 cup to 1/2 cup Pyure Organic Stevia Blend Sweetener as needed if your strawberries are not sweet and bitter.

Strawberry Cheesecake Fat Bombs Instructions

1. Remove the stems and cut the strawberries into chunks.
2. Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute or two.
3. Add the softened cream cheese and butter.
4. Then add the optional sweetener.
5. Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
6. Scoop the Strawberry Cheesecake Fat Bomb mixture into a mini muffin tin and freeze for at least an hour.
7. To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze them in.
8. This recipe makes 24 mini fat bombs.

Here’s the video that shows exactly how we make this recipe.

Silicone Molds for Fat Bombs

Theresa J, from the Low Carb Inspirations (plus Keto Friendly Recipes) group on Facebook just shared her finished photo of these delightful Strawberry fat bombs!  She used the cutest heart shaped silicone mold too!  Look!  Here are a ton of silicone molds on Amazon that are fairly inexpensive too!

Don’t forget to order the Keto Friendly Recipes cookbook!!  It’s available for preorder NOW!!

Keto Strawberry Cheesecake Fat Bombs Recipe Nutrition

Serves 20

Calories 85, Total C 1.5g, Fiber 0.2g, Net C 1.3g, Sugars 1g, Fat 8.6g, Protein 0.8g

Strawberry Cheesecake Fat Bombs

This recipe makes 24 mini fat bombs.

4.02 from 65 votes

Print Recipe Pin Recipe

Servings 20 fat bombs

Calories 85

Ingredients

  

1x2x3x

Strawberry Cheesecake Fat Bombs Ingredients

• 8 oz cream cheese softened
• 1 1/2 cups fresh strawberries
• 8 tbs butter softened
• 1 tsp vanilla

Optional

• 1/4-1/2 cup Pyure Organic Stevia Blend Sweetener as needed if your strawberries are not sweet and bitter

Instructions

 

Strawberry Cheesecake Fat Bombs Instructions

• Remove the stems and cut the strawberries into chunks.
• Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute or two.
• Add the softened cream cheese and butter.
• Add the optional sweetener.
• Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
• Scoop the Strawberry Cheesecake Fat Bomb mixture into a mini muffin tin and freeze for at least an hour.
• To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze them in.

Video

Nutrition

Serving: 1fat bomb | Calories: 85 | Carbohydrates: 1.5g | Protein: 0.8g | Fat: 8.6g | Fiber: 0.2g | Sugar: 1g | Net Carbs: 1.3g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

Don’t forget to pin it on Pinterest for later!

Have you ever tried a fat bomb before?