Strawberry Cream Cheese Danish
Strawberry Cream Cheese Danish
Check out our new, neat and amazing recipe for our Strawberry Cream Cheese Danish! If you have been looking around for some nice and easy dessert and sweet recipes, then you can look no further! The recipe below will bring you through all of the steps that you will need to take in order to make these Strawberry Cream Cheese Danish! If you happened to like this recipe, then you should be sure to check our our other great recipes! Such as our Coconut Cream Cheese Pound Cake, ourPumpkin Pie Cake, our Pumpkin Pie Bites, our Pumpkin Pie Fudge, or even our Baked Apple Chimichangas, and plenty of others!
If you happened to like any of the recipes I have listed here, then you should definitely try out this neat cookbook for everything sweet and wonderful! You will be sure to find the best dessert recipes with this!
Strawberry Cream Cheese Danish
Ingredients
- Pastry:
- 1 Frozen Puff Pastry Sheet
- 4 tsp Strawberry Fruit Spread
- 4 oz softened Cream Cheese
- 1/4 cup Sugar
- 1/2 tsp Vanilla
- 1 tbsp Heavy Cream
- 1 Egg
- Glaze:
- 3/4 cup Powdered Sugar
- 1 tbsp Water
- 1/8 tsp Vanilla
Instructions
- Allow one sheet of frozen puff pastry sheet to sit and thaw for 15 minutes.
- Preheat oven to 400.
- Cream together the sugar, cream cheese, heavy cream and vanilla until smooth.
- Cut puff pastry into 16 rectangles.
- Score the edges of each rectangle without cutting all the way through.
- Place about a teaspoon of the cream cheese mixture into the center of each.
- Top with a little of the strawberry spread and swirl to combine.
- Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
- Bake for 13 minutes or until edges should be golden.
- Transfer to a cooling rack to cool completely.
- Stir together powdered sugar with 1 tablespoon of water and vanilla.
- If too thick add additional water slowly until you reach desired consistency.
- Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
- Drizzle over the danishes.
Nutrition facts are provided as a courtesy.
