Teriyaki Chicken Recipe
Teriyaki Chicken Recipe
Check out this new and delicious Teriyaki Chicken Recipe! If you’re looking for a good recipe to bring some asian food into your home, from your very own kitchen, then this recipe will be perfect for you! The recipe below is straight forward, and rather simple, so you will be sure to be able to make this delicious dinner on your own. Try this delicious sauce with your chicken, and some of our other great recipes on this site too! If you end up liking this great dinner, then try out our Easy Sesame Chicken recipe too! You’ll be sure to enjoy it!
If Asian food is more of you’re thing, then you should DEFINITELY check out this Complete Asian Cookbook! Tell us what you think!
Teriyaki Chicken Recipe
Ingredients
- Chicken:
- 2 Dozen Chicken Wings
- Sea Salt and Ground Black Pepper
- 1 Tablespoon of toasted sesame seeds
- 1/2 bunch fresh cilantro optional
- Sauce:
- 1 Cup low sodium Soy Sauce
- 1/4 Cup of Hoisin Sauce
- 1 Cup Grapefruit Juice
- 1/4 Cup Ketchup
- 1/4 Cup Brown Sugar
- 1/4 Cup Rice Wine Vinegar
- 2 Halved Red Chilies
- 5 Halved Garlic Cloves
- 2 inch piece of fresh Ginger whacked open with the flat side of knife
Instructions
- Combine the soy sauce, hoisin sauce, grapefruit juice, ketchup, brown sugar, rice wine vinegar, chiles, garlic, and ginger into a pot to prepare the sauce. Bring to a boil, slowly, and cook until thickened. Stir whilst cooking for about 20 minutes.
- Preheat oven to 400 degrees F
- Take the chicken wings and season them with salt and pepper. Then lay them on a sheet pan, in one single layer. Bake until crispy, or for 20 minutes. Dip the wings with tongs in the sauce and put them back in the oven for 10 to 15 minutes. so they are able to glaze.
- When finished, arrange the wings for presentation, and sprinkle with sesame seeds and cilantro if you choose to do so.
Nutrition facts are provided as a courtesy.
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