Vegetable Beef Soup Recipe
Vegetable Beef Soup Recipe
Check out this easy Vegetable Beef Soup Recipe! This recipe is super simple, and is great if you don’t feel like cooking too much! This isn’t just any soup recipe, though! With all of the ingredients and seasonings, this soup will be near irresistible! Be sure to try it out some time!
If you liked this, then try out our Beef and Bean Chili Recipe, or even our Crockpot Chicken Tortilla Soup! Was that not enough for you? Here’s some other great soup recipes you might enjoy!
Vegetable Beef Soup Recipe
Ingredients
- 2 lb Chuck Roast cut into small pieces
- 12 oz frozen Soup Vegetables
- 12 oz frozen Mixed Vegetables
- 1 Onion chopped
- 1 cup Barley
- 1 tsp Minced Garlic
- 1 can Diced Tomatoes
- 4 cup Tomato Juice
- 4 cup Beef Stock
- 1 Bay Leaf
- Salt to taste
- Pepper to taste
Instructions
- You can brown beef before adding to crock pot, but this is optional.
- Add all ingredients (except salt and pepper) to slow cooker and cook on low for 8 hours.
- Remove bay leaf and add salt and pepper before serving.
Nutrition facts are provided as a courtesy.
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