Preheat the oven to 350 degrees.

In a medium-size bowl, combine the 10 oz jar of Lakanto Suntella, eggs and coconut flour.

Mix the ingredients until they are well combined.

Spray an 8-inch square baking pan with non-stick cooking spray.  (or check out this brand new brownie pan!)

Spread the brownie mixture into the 8-inch square baking pan.

Optional:  Sprinkle sugar-free chocolate chips on the top of the brownie mixture before you bake it.

Bake it at 350 degrees for 15 minutes.

Remove from the oven and allow to cool for about 5 to 10 minutes before serving.