Mix all the ingredients together.

Spread the dough out on a piece of parchment paper on a baking sheet and bake it on 300 degrees for about 40 to 45 minutes (careful carefully because some seeds cook faster than others).

When they are fresh out of the oven and hot, I like to sprinkle a bit more salt on the top of them before they cool.

You can use a pizza wheel to cut squares in the dough after you bake it or you can break off pieces when it’s done.

All the crackers to completely cool before serving them.