Start by placing the diced jalapeno (with the seeds still in) inside the molcajete and crush them until they are soft.

Place diced avocado inside the molcajete.

Squeeze 1/2 lime juice over the avocados.

Pour about 2 tbs of jalapeno juice onto the avocados. This is the secret ingredient that will take your guacamole recipe to the next level (Promise!)

Sprinkle the seasonings over the mixture.

Add the onion, cilantro, and tomato and mix it up until it's completely incorporated.

Serve immediately.