Big Mac Cheeseburger Salad
Super easy and delicious keto dinner idea!
Servings: 6 servings
Calories: 324
Ingredients
Big Mac Cheeseburger Salad Ingredients
- 11 oz Ground Beef precooked
- 4 to 5 cups mixed greens
- 4 slices of bacon crumbled
- 3/4 cup sharp cheddar cheese shredded
- 1/2 cup Monterey jack cheese shredded
- 2 tbs dill pickle relish
- 1/2 cup tomatoes diced
Big Mac Dressing Ingredients
- 1/2 cup mayonnaise sugar free
- 2 tbs dill pickle relish
- 2 tbs olive oil
- 1 teaspoon apple cider vinegar
- 2 tbs ketchup sugar free
- 2 tbs mustard
- 2 tbs white onion minced
- 1 tsp paprika
- 1 tsp lemon juice
- 1 tsp salt
Instructions
- Combine all the ingredients in a small bowl and mix it until it's fully combined. Keep this mixture refrigerated until you are ready to use it.
- Big Mac Cheeseburger Salad Instructions
- Combine the chopped lettuce in a medium-sized bowl.
- Add the diced tomatoes, precooked ground beef (be sure to warm the beef slightly), cheddar cheese, Monterey cheese, pickle relish, and bacon.
- Top the cheeseburger salad with the Big Mac dressing you prepped earlier.
- Toss the salad until all the ingredients are fully coated with the dressing.
- Serve immediately.
Notes
This recipe will serve 5 to 6 servings.
Nutrition
Serving: 1serving | Calories: 324 | Carbohydrates: 5.5g | Protein: 17.8g | Fat: 25.8g | Fiber: 2.1g | Sugar: 2.6g | Net Carbs: 3.4g