Broccoli Salad Recipe
Servings: 8 servings
Calories: 228
Ingredients
- 1 pound Broccoli chopped
- 2 tablespoons keto granulated sweetener or granulated
- 1/2 cup Mayonnaise
- 1/3 cup hot water
- 8 ounce Cheddar Cheese shredded
- 1/2 Red Onion minced
- 12 slices Cooked Bacon chopped
- 2 tablespoons Apple Cider Vinegar
- 1/4 cup Optional Sunflower Kernels
Instructions
- Place broccoli in a large dish
- Combine the sweetener and hot water and mix until dissolved.
- Pour this over the broccoli.
- Add the remaining ingredients and stir to combine.
- Chill for a several hours before serving.
Nutrition
Serving: 1serving | Calories: 228 | Carbohydrates: 7g | Protein: 12g | Fat: 17g | Fiber: 2g | Sugar: 2g | Net Carbs: 5g