Cheddar and Ranch Buffalo Chicken Strips
Ingredients
- 1 pound of boneless skinless chicken breast
- 1 cup of creamy ranch dressing
- 1 cup of cheddar cheese
- 1 sleeve of ritz crackers crumbled
- ½ stick of butter
- ½ cup of hot sauce
Instructions
- Cut your chicken in thin strips.
- In a food processor crumble your crackers or place in a bag and use a kitchen hammer.
- Prepare the work area with 1 dish for the ranch dressing, 1 dish for the crumbled crackers and 1 dish for the cheddar cheese.
- Dip your chicken in the ranch dressing next dip in the cheddar cheese last coat with the crumbled Ritz crackers.
- Set aside.
- In a cast iron skillet, coat bottom of the pan with oil heat oil on medium heat for about 5 minutes.
- Place your breaded chicken strips in the pan. Do not overcrowd.
- Cook on each side until golden brown and until the center is no longer pink (about 5 minutes on each side).
- Drain on a paper towel.
- While your chicken is cooking, melt your butter and add hot sauce stir until well combined.
- Drizzle wing sauce over your chicken strips and serve.
Notes
Optional: substitute the Ritz crackers with pork rinds to make this a keto friendly recipe